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The Manor

  1. Leicester
  2. Leicester Pubs

Reviews, get directions and contact details for The Manor

"When it comes to fantastic pubs in Leicester, The Glen Parva Manor is hard to beat. Set in an impressive listed manor house, our pub blends fabulous surroundings with a warm, inviting atmosphere. The kitchen whips up fresh and super tasty pub grub, sandwiches, sharers, and desserts every day ‘til late. The beer garden is big and beautiful. There’s a nice patio area where the adults can relax over drinks while the kids run wild in an enclosed play area. A child-friendly pub for everyone and any occasion, The Glen Parva Manor is a true gem! Come in and stay a while."
Address: Thurncourt Road , Leicester LE5 2NG, LEC, GB
Phone: 0116 241 9017
State: LEC
City: Leicester
Zip Code: LE5 2NG

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related searches: Manor restaurant menu, The Manor Quorn, Glen Parva Manor menu, The Manor Lunch Menu, The Manor, Glen Parva christmas menu, Glen Parva Manor History, The Manor Sunday menu, Glen Parva, Leicester
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Reviews
We went here for the first time after its refurb. I'm not exactly sure where the £250,000 has been spent, but the place still looked a little tired. Unfortunately the food was not that spectacular. My mixed grill was missing the chicken and the "skinny" steak still came out for chips. That said, the waiting staff were quick to correct the issues and were very accommodating.
Very busy when we arrived but got a table without booking. Food did take a while to arrive but very nice when it did. The staff were pleasant and courteous but seemed rushed off their feet. Will definitely use this restaurant again.
A Mixed bag... but no mixed grill!! Wife had booked us into the soft opening today. The front of house staff were amazing, however the food was not up to scratch. The new decor looks brighter and fresher. The dog friendly area is a nice touch for the dog-loving community, especially as there are a lot of walkers around and during wet weather could add some shelter and extra revenue. We were served by Jack and Ezme, amazing duo and was Jack's first day. After his nerves had settled and he got into conversation he was a really palatable fellow. When asked how aged the steak was as on the menu it just said "aged" he didn't know the answer, but used initiative to get the answer 28 day on rump for those who are curious. Starters were very good. Brie dippers worked really well with the amazing red onion chutney. Much better than mozzarella as the melting point of this cheese means it doesn't become a tough, stringy mess take note Maccies. Chicken in buttermilk was very moist, yet thoroughly cooked. Only issue was salad wilting slightly due to being left on the pass Wife ordered surf and turf with peppercorn sauce. I had a mixed grill with a bourbon BBQ sauce. Now the problems started... Almost 40mins after starters were finished we were presented with our plates. The wife's peppercorn sauce had turned into a sauce dianne that wasn't on the menu at all. My 28 day rump was overcooked into well done. Both plates sent back. Attempt number 2. Wife's 8oz steak had 2oz roughly of fat after cooking. My rump came even more cooked and drier than before. The egg was medium-rare however. On this 2nd attempt the portobello mushrooms had vanished and weren't cooked very well the first time around. After a short meeting with Ezme and the representative of Marsdens we discussed the issues. All drinks and meals comped and we took away a desert, which was a delicious and nice touch. Our points made to staff were quite small. The main point being meat station relaxing and enjoying the cook. We understand the pressures of new staff and new decor. Hopefully the soft opening was a learning curve, especially as they probably didn't expect a couple of critics walking in. The wait time for others also seemed excessively long, and we overheard others complaining. There was also other tables not served food at the same time. At about 40% capacity they seemed to struggle after half an hour. I just hope in the coming weeks they can pull together and iron out any issues. We will hopefully return in the future to see improvement
The manor is looking fantastic since the refurb! I have visited the manor twice recently, once as part of a large group and once with a friend. I ordered a sirloin steak when I visited with the large group and it was extremely tough and unappetising. I presume this was due to the large amount of food ordered in one go. On the second time I ordered a burger and it was fantastic! A bit disappointed it no longer comes with onion rings though! Both times we were served by Esme and she was a fantastic waitress! Polite, helpful and an all round fantastic member of staff!
Always a great experience here! Breakfast with Santa was brilliant for the kids. Staff are always friendly and helpful
One of the best places I’ve ever been to. Amazing food, well portioned and well decored. Child and pet friendly.
Booked for Christmas dinner here, it was lovely. Staff extremely friendly Food service quick and efficient Lovely atmosphere Very good indeed
We starting returning here after the refurbishment and can only say good things about the place the atmosphere is fab. Esme and Marie are brilliant, nothing is to much trouble. Food is great Tonight's steak not cooked as ordered, they were willing to change it but was delicious so didn't need to. Ribs n Steak amazing!
Went on Thursday lunch time for the steak and a drink offer. Very good value. The food was well cooked and nicely presented. The staff were very helpful and friendly. The pub has recently been refurbished and is very nice.
Not been for a while, really impressed and happy with the service and food. We had fish and chips, and nice portion size. Nice cosy atmosphere, and seems they have a lot of social stuff on, would recommend based on our experience.
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