fork to fork is a monthly seasonal vegetarian supper, the last saturday of each month. the produce is all organic and locally sown, grown and picked.
a fork to fork supper costs £15 for 3 courses
the forks the title refers to are the garden fork and the table fork
The Hornbeam Café and Organiclea Community Growers believe in the importance of sustainably grown food and want to celebrate the good connections that local food creates.
Organiclea grow fruit and vegetables at our Hawkwood Nursery market garden site in Chingford. We have regular volunteer opportunities, open days and training courses at this beautiful 12 acre site.
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