
Martin Wishart presents his contemporary Edinburgh brasserie, The Honours. Where traditional French cuisine meets the flavours of the Scottish market.
The Honours presents the perfect balance of ambience, design and style. Developed by Head Chef Rikki Preston and Martin Wishart himself. The Honours menu combines seasonal, Scottish flavours in brasserie-influenced dishes.
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233 meters
Cote never disappoints. Been here a few times with friends and the place is always gr...
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Just of Castle Terrace in the traverse theater. Up on flight of stairs and there is a...
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The mac and chess tasted good but traditional 7£. The chicken ballotin was ok 11£. It...
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Visited here one sunny sunday afternoon with Good friends... tasty steak, lovely chun...
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We booked a table for dinner at Cucina online. Big mistake! When we arrived we were t...
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930 meters
Adequate space between the tables. The staff were attentive but not overbearing. Food...
Wedgwood the Restaurant
1 km
My partner and I have just been here tonight. The food is out of this world. We enjoy...
No. 11 Boutique Hotel
2 km
What a fantastic hotel. Room was one of the nicest I think I’ve ever stayed in. Staff...
Montpeliers
2 km
Good food. Not so friendly hostess, we had a reservation already but she didn't seem ...
Roseleaf
3 km
Love this place, incredible breakfasts! Can't wait to come back when things get bette...
Swanston Brasserie
7 km
Lovely place, a but too posh for me, especially if you go there after the hike up the...to add The Honours map to your website;
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