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Dine with Stuart Muir

  1. Edinburgh
  2. Edinburgh Brasserie
  3. Edinburgh Cocktail Bars

Reviews, get directions and contact details for Dine with Stuart Muir

Dine with Stuart Muir
"Situated just above the Traverse Theatre, next to the Usher Hall and only a one-minute walk from the Royal Lyceum theatre, Dine is a multi-award winning relaxed brasserie-style dining and drinking venue, located in the cultural hub of Edinburgh.Serving the finest locally sourced produce from the Borders and Highlands of Scotland whilst championing small independent cottage industries.VisitScotland ‘Taste our best award’ 2019/20/21 - Michelin Guide 2020/21"
Address: Saltire Court 10 Cambridge Street , Edinburgh EH1 2ED, EDH, GB
Phone: 0131 218 1818
State: EDH
City: Edinburgh
Zip Code: EH1 2ED

opening times

Monday: 10:00-00:00
Tuesday: 10:00-00:00
Wednesday: 10:00-00:00
Thursday: 10:00-01:00
Friday: 10:00-01:00
Saturday: 10:00-01:00
Sunday: 12:00-00:00

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Reviews
Just of Castle Terrace in the traverse theater. Up on flight of stairs and there is a lift. Nice design of Dine at the stairs. Restaurant is modern interior with a tree in the middle that breaks things up. Lunch menu- 2/3 courses excellent value. Had the black pudding croquette- excellent dish and the mains of Beef pave- again excellent. Had the classic cocktails for £5! Amazing value. The margarita was excellent- shaken not frappe and the Americano. Vibrant on a Wednesday lunch time! Good service. Fantastic weekend day lunch choice!
Lovely restaurant in Edinburgh city centre. The food was very flavourful. We got a voucher on it is on and they had a separate Sunday menu for the deal. Really user friendly and great chance to try the restaurant. Gluten free options.Food: 4/5
It was mostly fine, but honestly for the price the food just felt bland and dull. It’s a shame because the quality of everything seemed great but somehow it was lacking. I guess expected more when you pay £100 for two and no alcohol The chocolate dessert was my favourite course.
Really enjoyed the whole time here. We were made to feel so welcomed by the staff from ordering the tasty martinis at the bar and the flavoursome food. Good selection of wines too.
The food here was very very good. Everything was unique, creative and delicious. Cocktails were a lot of fun! My only disappointment was dessert. Nothing creative, fun or unique here. Stick with another cocktail for dessert.
Amazing food! Beautiful decor! The staff are very sweet and attentive. Highly highly highly recommend Vegetarian options: Plenty of vegetarian options on the menu. Dietary restrictions: Waiter will inquire to insure of any special care for your meals before meal preparation.
A very pleasant experience overall; food was really nice, especially the seabass, oysters - excellent, good cocktails as well, although some were just tiny. Staff were very attentive and with number of waiters visible throughout - this appears to be a norm. Left the place very happy, which is all one could wish for.
Absolutely fantastic. My wife and I have gone back and forth and have to say that this has been the best place we have ever been to. The food is outstanding, the cocktails out of this world and the service is beyond reproach. The entire service is one well oiled machine. Fast service and no long waits between courses. Unlike other places with a named chef Stuart was actually there working away with his team. Huge thank you to Christina who waited on us and Ollie from the bar who served great drinks and went off menu for us to create several drinks for us that were amazing. Most certainly we will be back and will recommend this to everyone we know coming to Edinburgh.
Nice restaurant. Food was really excellent. Staff were very attentive and kind. Only thing was the restaurant was VERY loud and could really do with some heavy curtains or something to absorb some of the noise. This kinda ruined the vibe.
We have been at Dine yesterday for dinner and it has been amazing. The booking process was quick and straightforward, you can do everything on the website. The menù doesn’t offer a huge amount of choices but there is something for every taste, I would definitely recommend the wood pigeon as a starter and the honey glazed duck as a main. On the other hand I was hoping for some more choices of desserts, in the end we opted for the cheese selection, but in my opinion it looked a bit poor, maybe some more biscuits would have helped. A part from this all the staff has been amazing, they made sure everything was fine and even made some cocktails that were not on the menù. The atmosphere was really nice as well, would definitely recommend it for a special night out.
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