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St John Bar and Restaurant

  1. London
  2. London British
  3. London Bars

Reviews, get directions and contact details for St John Bar and Restaurant

St John Bar and Restaurant

About

The mothership for Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining in Smithfield.

Story

The mothership for Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining in Smithfield. More delights at St. JOHN Bread and Wine, St. JOHN Maltby, St. JOHN Bakery and St. JOHN at Home.

Address: 26 St John Street , London EC1M 4AY, XGL, GB
Phone: 020 7251 0848
moc.tnaruatsernhojts@snoitavreser
State: XGL
City: London
Zip Code: EC1M 4AY

opening times

Monday: 12:00-17:00
Monday: 18:00-00:00
Tuesday: 12:00-17:00
Tuesday: 18:00-00:00
Wednesday: 12:00-17:00
Wednesday: 18:00-00:00
Thursday: 12:00-17:00

Update Info

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Reviews
Absolutely stunning restaurant! I was here recently and had some of the most fantastic food. Firstly we were pleasantly greeted by a lovely gentleman didn’t catch his name but he was super chatty and lovely. And we were seated right by the kitchen which was perfect! Loved seeing the chefs work, one of them was butchering a whole pig at one point - incredible! The food was an easy 10/10. The bone marrow was easily the best dish we had, it’s obvious why they run out of this so quickly. The pork head and broth was so rich and delicious and we loved the lamb and the blood cake too. And how could I forget the Welsh rarebit. So rich and delicious. I want this again! And I’d go back just to have the bone marrow again and again. Highly recommended.
One of my favourite restaurants in the world and one of the best arguments for British food I've ever experienced. The staff were incredible, the perfect balance of attentiveness and leaving you to enjoy your food and company. They also advise on how much we should order they actually suggested that we ordered too many side dishes as well as wines to pair well with different dishes. The food itself was, as you would expect, exceptional. The famous Bone Marrow exceeded the hype, we had Pigeon and Sole which were beautifully cooked with the perfect accompaniments. This place has made me wish Welsh Rarebit was available as a side in every restaurant. The meal overall was very good value for money considering the amount and quality of what we ate. Absolutely looking forward to going back at the soonest opportunity.
Came for lunch on a Friday, the restaurant and bar area were both busy. The food was excellent, with the standouts being the bone marrow starter and honeycomb ice cream for dessert. The service was friendly without being overbearing. Prices were reasonable given the quality of food Can’t wait to visit again!
While we enjoyed going out for dinner, this restaurant sadly is not worth it for the price you pay in our opinion. We were disappointed firstly with the presentation of the food, very little thought gone in when you are spending £15 - £30 a plate. Across all dishes we found them either to be too salty or sweet and the sauce with the rabbit was watery and lacking in flavour. All in all the balance was off in all dishes in our opinion and for what you are spending you get far better elsewhere. On the plus side our waiter was lovely, and the venue while not to our taste was unique, but sadly we won’t be rushing back.
Went for a Wednesday night dinner and service was amazing! Our waiter was very friendly The bone marrow & sardines were delicious - but the braised beef was slightly too chewy for my liking. The rest of the food was ok. Pavlova for dessert was the best!
Delicious and so well priced. If I go again I'd skip the bone marrow - first time trying and it's just not for me - and get more pate instead. For the main we shared the pie which was amazing and the rarebit which I loves! Only regret was not having enough space for desert at the endFood: 5/5
St John not only has some of the most reasonably priced cocktails I have had in London so far but also some of the most delicious food as well! I enjoyed their snails and John dory whilst my partner enjoyed their goats curd and tomatoes. We left feeling very satisfied with our meal and will definitely be returning.Food: 5/5
Really nice place. Very good service, somewhat casual and delicious food from the less common ingredients tripes, bone marrow, pork skin, brain, snails etc. Strong wine selection.Food: 5/5
Fantastic meal and exceptional service from a London institution. Quality British fare at its finest - great ingredients and smart twists on dishes classic and modern. Rustic settings and attentive wait staff. Massive wine & drinks list as well to complement the food.
Wow if you haven’t been to St. John’s … what are you doing??!?! I can’t believe this was my first time here and my 1000th time in London, I will definitely be making this a regular. Was quite easy to get an early reservation for lunch. Really enjoyed the concept and overall food experience. The servers were so knowledgeable and are really proud of the animal sources and overall restaurant 10/10.
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