Simpson’s Tavern is a slice of London’s dining history
The Simpson’s Tavern menu stays faithful to classic British favourites. Daily specials include pork, leek and cider pie, braised oxtail stew, and fisherman’s pie. An open grill at Simpson’s Tavern Bank allows diners to see the preparation of classic hearty recipes, including a traditional Edwardian pork chop, and hearty mixed grill. English cheeseboards are also served alongside a variety of homemade puddings.
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