Orasay

Reviews, get directions and contact details for Orasay

"Elegant neighbourhood restaurant in Notting Hill, focussed on fish and seafood, inspired by the Western Isles"

Address: 31 Kensington Park Road , London W11 2EU, XGL, GB

Phone: 020 7043 1400

State: XGL

City: London

Zip Code: W11 2EU

opening times

Tuesday: 18:00-00:00
Wednesday: 12:00-00:00
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-18:00

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Reviews

It was unbelievably outstanding,  Every dishes are very very good,  From start to end we enjoyed a lot,  Normally you will find few of dishes are great and some you may not so satisfied, But this place are really different, 9 dishes and 3 desert all great also wine too.  Thank you it was really nice evening with very best friends at this amazing restaurant.

Warm and cozy atmosphere with friendly staffs. They’re so patient with us taking our time to order. Very nice Chardonnay. Love all their smaller plates for sharing. The cod’s roe with potato bread and squids were delicious. Bread with lovely texture and flavour. The butter was so good. We ordered the sea urchin which was fresh and full of umami flavour. The only let down is the turbot. It’s a very small portion. More like a turbot filet which we find it’s quite pricey. If we didn’t listen to the staff to order more dishes to share, we could have room to try their desserts. Perhaps have to go back again to find out if the desserts are any good.

Showed up unannounced on a Friday and still room for us. The cool thing is that you can be on the terrace with heaters. It’s the kind of place where you share place. Don’t think about just getting yours. Perfect for a date a bit costly if it’s the first one and you pay. Still a good spot if you like good food in one of the good road of notting hill. The food and service were amazing. Great choice of wine. I will recommend the oysters and the cod on what I tried as it was amazing and also the two dessert. Enjoy

I'd highly recommend going to Orasay with company so that you can share as many of their dishes as possible.  I started with the Gallagher Atlantic oyster sea buckthorn with lime leaf. It was beautiful, fresh, spicy and it left a lingering aftertaste long after eating. I also had the pig head croquettes with burnt pear - the meat was slow cooked and melting in the mouth, quite a nice appetizer.  The star of the meal for me was Orasay's signature dish - Isle of Mull diver scallop with shiitake mushrooms and vin jaune. I can't even begin to describe the flavour. Possibly one of the best and most umami dishes you'll ever try. All I can say is that after having one, you'll want to have it time and time again. I'm salivating just thinking about it. Do not miss out on trying it!  I had the wood grilled gurnard with pink potatoes and peppers as a main - it's a meaty fish that was beautifully cooked and 100% worth trying because it's not a fish you can try everywhere.  For a desert, I had the chocolate mousse with hazelnuts, which was quite heavy but also morish.  I'll be back again for sure, this time with friends to make sure I try everything on the menu

Fantastic seafood restaurant. My wife and I had a great meal at Orasay and will definitely be going back. The John Dory in particular was out of this world photo below.  Doesn't look super pretty but is it every delicious.Food: 5/5

Great place for a seafood dinner. Everything was delicious! Don’t miss the cod roe with chips, crab meat with tomatoes , grilled plaice and chocolate mousse.  Oysters are at 50% off on Tue-Thu evenings , which is a real bonus!

A night of good food @orasay.london @jackson_boxer The food was fabulous: pickles & ferments, followed by oysters with raspberry; unusual taste combination for me, but very tasty, loved brioche with row, and the beautiful presentation and flavours of the cod; best cod I've tasted. The beautifully presented desserts were fabulous. The raspberry sobet with smoked creme and passion fruit on a black plate looked and tasted wondeful, although it seemed more like a granita. I was delighted that your desserts did not contain any alcohol. I absolutely abhor alcohol and I am constantly having to ask at restaurants if alcohol is in their desserts, which it inevitably is, especially chocolate mousse. Your chocolate mousse with caramel was a delight, I especially loved what looked like chocolate shards, but turned out to be delicious honeycomb shards. Overall a fabulous experience would most definitely visit again.

This is the latest offering from grassroots legend restauranteur and chef Jackson Boxer, I’ve followed his career without meaning to for the good part of 13 years through friends, where I lived, the laws of attraction or the universe wanting me to be around simply good food! You will always have exquisite food from anything Jackson touches with a beautifully decorated plate and unique elements which separate him from the rest, he’s original with drive and dynamism, one day he’ll take over!

Incredible food, ambiance, and staff. Prices are extremely affordable. We are very pleased with this meal and will be back!

Love the concept of being seafood focused but the portion is tiny and it could be better executed - the clams are not the freshest and the grilled chop has so many fats on it we couldn’t finish the few remaining pieces which are all fats. With this price point we feel there are other options available.

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Reviews, get directions and contact details for Orasay

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