Japanese food
The food we serve at ogino is authentic modern Japanese cuisine.
The menu, conceived by proprietor and Chef Rieko Ogino, is diverse and imaginative. She prides herself on delivering a full food experience that’s not only creative, but also presents an array of complex and exquisite flavours. Her concept of modern Japanese cooking using local Yorkshire produce has proved to be a real winning formula. The menu naturally consists of beautiful sushi, but also offers an extensive choice of fresh cooked fish and shellfish, meats including beef and pork, poultry such as chicken and duck. There are many healthy options, special dishes and an extensive selection of vegetarian and Gluten free dishes available.
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