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No. Fifty Cheyne

  1. London
  2. London Bars
  3. London Brasseri̇e

Reviews, get directions and contact details for No. Fifty Cheyne

No. Fifty Cheyne
"No. Fifty Cheyne is a restaurant and cocktail bar. Spanning 2 floors featuring an open grill & a modern British menu.No. Fifty Cheyne sits overlooking the River Thames and Cheyne Gardens. Moments from both the Kings Road and Albert Bridge. Inside on the ground floor is the main restaurant area offering a full dining experience, complete with a 20 person semi-private dining area. Head upstairs, to either the ruby-red cocktail bar, or to the light and airy ‘drawing room’ to further enjoy your time at 50 Cheyne."
Address: 50 Cheyne Walk Chelsea, London SW3 5TS, XGL, GB
Phone: 020 7376 8787
State: XGL
City: London
Zip Code: SW3 5TS

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Reviews
Best roast in London and I’ve tried many! Go early for the Beef Wellington as it often sells out. Dog friendly too Food: 5/5
Honestly one of the best restaurant I've tried in London [update 2023: in the world]! The service was absolutely perfect. Beautiful atmosphere, very refined taste, good wines... I recommend. And also it's not overpriced, it's excellent value for money.Food: 5/5
Love, love, love this place. Beautiful interior and cozy. Menu is always delicious and changes. Great drinks as well!Recommended dishesChateaubriand
I recently had the pleasure of dining at No. Fifty Cheyne and it was truly an experience to remember. The restaurant's warm and inviting atmosphere immediately put us at ease and the staff were incredibly friendly and attentive without being intrusive. This created a relaxed and enjoyable dining experience. What impressed me most about No. Fifty Cheyne, however, was the attention to detail and care that went into accommodating my mother's accessibility needs. The staff were incredibly helpful and went above and beyond to make sure that my mother was comfortable throughout the meal. Although there was a slight delay in the service, the staff acknowledged this and did their best to make up for it. This level of customer service is truly appreciated and made our dining experience all the more enjoyable. Overall, I highly recommend No. Fifty Cheyne for their exceptional food, warm atmosphere, and outstanding customer service. Thank you to the staff for making our visit a memorable one.
Exceptional from start to finish. The staff were so knowledgeable, kind, professional. Everyone was great and went above and beyond to make sure all our demands were executed. The food and wine exceeded expectations. A truly wonderful venue. Thank you to everyone working at 50 Cheyne.Food: 5/5
Such a beautiful building. Inside and out! The brunch menu is so delicious. We tried the chocolate chip pancakes and the chicken and waffles. Both plates were generously sized and beautifully presented. Service was very good too.
Perfect Culinary experience. The staff was so amazing. They spoiled our dog and it was very happy and comfortable. Congrats!
Easily the best roast I’ve ever had. This place is in a league of its own. The food. The service. The setting. The staff. Deserves a Michelin star imo
It was a good surprise to find this wonderful restaurant at Chelsea, near the river. The menu has a perfect offer, a lot of variety and high quality. Also the drinks menu has unique beers from Germany that I loved. The prices are medium-high but the value for money is perfect, it is well worth it. The service & the staff is very professional and good, the atmosphere inside is also very good.
At this kind of cuisine level, there is nothing much that one can say about the food or the quality. The place looks very welcoming on the outside and very cosy inside. We were given a nice table by the entrance, extremely comfortable for all four of us, loads of room on the table and around us too. Service was superb, very accurate and meticulous. Homemade bread was perfect and olive tapenade was delicious. Food was superb in every aspect. Ravioli, tuna, steak, salad, greens, Dover sole and much more, all absolutely perfect. Only one small disappointment – the steak tartare. In France and Switzerland this is served with a raw egg which I don’t particularly like or capers and olive oil my favourite. Here, the chef decided to serve it with some sort of dressing I didn’t ask that could have had some mustard and other ingredients too. That destroyed completely the fragrance of the raw meat. It was very much edible anyway and did not spoil the meal or the evening. This is a six star restaurant on many aspects.
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