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Les Enfants Terribles Restaurant

  1. Weymouth
  2. Weymouth Seafood
  3. Weymouth Caterers

Reviews, get directions and contact details for Les Enfants Terribles Restaurant

Les Enfants Terribles Restaurant
"We are here to make your meal as relaxing and revitalising as possible. Our ethos is to serve locally caught fish and locally made produce to our customers who are usually looking for somewhere where they can relax and unwind with good food and great ambience. Come and be an Enfants Terribles with us.​Established in 2016 by Chef Eric Tavernier, the restaurant took over from Floods as a local seafood restaurant. As Eric who is the owner and Head Chef is French, there is a definite je ne sais quoi to the seasonal menu.​Seafood comes straight from the Harbourside and you will find with Eric’s 30 years of culinary experience that the flavours are coaxed to perfection."
Address: 19 Custom House Quay , Weymouth DT4 8BG, DOR, GB
Phone: 01305 772070
State: DOR
City: Weymouth
Zip Code: DT4 8BG

opening times

Tuesday: 12:00-14:30
Tuesday: 18:30-21:00
Wednesday: 12:00-14:30
Wednesday: 18:30-21:00
Thursday: 12:00-14:30
Thursday: 18:30-21:00
Friday: 12:00-15:00

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Reviews
Such a great restaurant, with a menu that reflects local produce and seasonal dishes. The wine selection offered great choice, we went with the house white, shout out to the creativity with the label. Our children had the beef linguine, which was superb. We had the specials, mackerel & trout amazing Overall, superb restaurant that offers exceptional seafood. Hats off to the Poole Oysters - giants! Will definitely come again.
An absolute delight dining here! It’s better to reserve and make a booking as we did a walk in, so the menu is slightly limited as it’s reserve for people who does reservations. Despite that! The seafood was very fresh, and the portion was huge. They gave us large fries and tomato salad along with the seafood platter for one. Oysters were super fresh and service was great!
Very cosy atmosphere. Fish is nothing compared to Greece, but still very much ok. I liked the crabs.
Came here for my partners birthday meal which was on Monday but they're closed then so we came on the Saturday before, I had mentioned this to the waitress and when she brought out our deserts she put a candle in his cake! Such a lovely gesture! we received a courtesy call during the day to say they were very short staffed so they were running on a reduced menu, this wasn't an issue at all and meant we ordered items we wouldn't usually go for, all of the food was absolutely incredible, really fresh and beautifully prepared! The service was great and the chef came out to great each table especially and explained the short menu, which was a really nice touch, the only down side was that one other table was very loud, drunk and obnoxious which was a lot to deal with in quite a small venue. All in all a fantastic experience and we will definitely be returning to try the rest of the menu!
Slightly pricier than your average Weymouth eatery, but very pleasant. The fish and seafood were all delicious, although the dessert wasn't anything too special.
What an amazing find in the lovely town of Weymouth! I came with my dad to celebrate the long Easter weekend, and Les Enfants was one of the highlights of our trip! Eric is such a fantastic chef, we had dinner here and came back for lunch the next day! After having enquired about scallops at dinner, Eric remembered us and rang us the next morning to say he had bought some from the fishmongers especially for us! He prepared them beautifully and it was a wonderful off-menu surprise! Absolute world-class service in the heart of the Jurassic coast. Will absolutely return with as many people as I can find! Massive thanks as well to Kelly and the rest of the wonderful staff who made us feel so welcome. The food and atmosphere is amazing, couldn’t fault it at all! We’ll be back!
We had a crest time! Food is as fresh as it could possibly be! Everything was so tasty!
Very impressed with this restaurant. Loved talking to the chef and the beginning of service, it was a nice touch. The oysters were some of the best I’ve had. Would recommend to family and friends.
A birthday celebration lunch for my son and his girlfriend. Scouted through TripAdvisor looking for somewhere to take them, as I live over 200 miles away. Spoke with Chef Eric to reserve the table. We were most definitely not disappointed. A small, excellent menu, all dishes were superbly cooked and presented and I would genuinely urge you to go there to try anything he offers. Today five of us had prawn and crab starters, sea bass, fishcakes and fish and chip main courses and creme brullee, honey cake and exquisite poached pears for dessert. I just wish I lived closer.
Amazing food and friendly staffs including the chef. Would definitely recommend this place if you want to have proper seafood experience in the area. Thanks for the awesome dinner
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