The classic St James's restaurant, Le Caprice is close to the Royal Academy, Burlington Arcade and Bond Street and moments from Piccadilly, Mayfair and the West End.
With its black and white décor, David Bailey photographs and long dining bar, Le Caprice is a model of urban elegance, but its reputation runs deeper. Opened in 1947 by Mario Gallati, former Maître d’ of The Ivy, it was relaunched in 1981 and quickly became a social institution with a devoted international clientele who enjoy unsurpassed service and a lively atmosphere, expertly marshalled by its Director, Jesus Adorno.
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