La Trompette

Reviews, get directions and contact details for La Trompette

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La Trompette is a restaurant located in Chiswick, London., the restaurant holds one star in the Michelin Guide.

Address: 3-7 Devonshire Road Chiswick , London W4 2EU, XGL, GB

Phone: 020 8747 1836

State: XGL

City: London

Zip Code: W4 2EU

opening times

Monday: 12:00-14:30
Monday: 18:30-22:30
Tuesday: 12:00-14:30
Tuesday: 18:30-22:30
Wednesday: 12:00-14:30
Wednesday: 18:30-22:30
Thursday: 12:00-14:30

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Reviews

Booked in advance, although I visited on a Sunday evening. Welcomed by both the serving staff who were very friendly throughout the evening. 3 course menu with a good selection to choose from. Thoroughly enjoyed my meal and would recommend this restaurant.

This restaurant for many years has been our place for a special occasion and it never disappoints. The food and service is exceptional and the staff are very attentive and make sure you have a very pleasant evening in a quiet understated manner. Anything on the menu is wonderful to eat but we always ask the sommelier for his wine choice to go with our particular choice of dish. I was very touched to have a birthday dessert. You cannot fail to have a good dining experience here. Enjoy!  Vegetarian options: I’m not vegetarian but there were two choices that I would have been happy with.

We've been coming to La Trompette for many years to celebrate special occasions and it's never, ever disappointed. The quality of the produce, the flavours and the wonderful presentation make the high price tag worth paying - you know you're eating dishes that have taken significant time, effort and passion to get to the table.  Some small things have changed over the years - the rather cold post-refit décor or the loss of the range of breads offered at the beginning of the meal for example - but these are tiny niggles in what's a real treat as an overall experience.  Finally, whatever the flavour of the soufflé on offer - don't miss it!!!!

Amazing dining experience for double birthday. Outstanding food and service. The cocktails and drinks were also superb. Would love to come back to find again!Food: 5/5

Amazing experience. Expensive, but definitely worth it. Chicken, duck, avocado, bread are great. The cheese selection tasting as the desert is nice as well if you decide to choose Strathearn cheese, be prepared for very strong and unexpected taste. Portion size is good and you can expect to leave the restaurant satisfied. I think it's a great choice for a rare lunch/dinner out or a date.

One of my 11 year old boys has been pestering me for a while to eat at a Michelin Star Restaurant, so decided to take them to La Trompette where I’ve eaten many times as they have a good choice /selection of mains.  We had a lovely lunch on a Saturday and have to say it was really good as I was expecting.  James ordered the best starter on the menu in my view - cured bream, citrus  crème fraiche, kohlrabi, apple, lime and iced horseradish. It was fantastic, fresh and perfect delicate flavours. I had pork cheeks and Toulouse sausage, good but the bream was better.  The roast duck breast was very good, melted in your mouth.  The Lamb a la Nicoise was very good indeed and the olive mash to die for!!  Desserts also very good, banana soufflé and chocolate delice finished the meal off very well indeed.  Had a very good meal and will be back when finances allow as be good to bring my two girls and y wife.  A winner at Cheltenham covered our meal!!

Visited this place for lunch and everything was on the top level, starting from service and ending with the food. I definitely recommend visiting. If you are located in Chiswick and nearby areas that is a must visit place.Food: 5/5

Good higher end restaurant. I cannot say every dish was superb but the overall experience was pleasant. I’d love the portion sizes to be slightly bigger. The starters were just okay, nothing more. The portion of veal tartare was small, with asparagus being more massive taking the prevalence over the tartare itself. I could not taste the meat much because the mayo sauce overwhelmed everything. The rabbit raviolo had pretty basic taste but the onion velouté was nice and balanced the overall taste. The pancetta was too stiff in my opinion. Okay overall but not something I’d order again. The mains were pretty good. Aged beef rump cap had a right level of tenderness and the oxtail and bacon fondant was an amazing addition. The pork presa itself was nothing special as a meat cut, but the overall dish was offset by the crackling, nice sauces and pickled veggies - they played well together and left a pleasant impression. The desserts were definitely a highlight! Amazing passion fruit soufflé with ice cream - just melted in my mouth and the balance between sweet and sour was delightful. The salted caramel malt tart was one of the best desserts in my life - definitely a hit for the salted caramel lovers. The stout ice cream was a great addition although it melted quickly and became watery. The suggested wine pairings for the desserts were great. The staff was reasonably attentive with no major hiccups. One minor thing was that they were late to remove the amuse bouche plates but I did not mind at all. However, it definitely felt like some guests were more special than the others which I am not sure should be the case for a Michelin starred restaurants. The interior was very basic and had many aspects which would benefit from some maintenance - for example the water temperature and pressure in the bathroom or ceiling paint around the lamps.

Amazing experience. Food is delicious, service is great.Food: 5/5

Went there for a special occasion with my husband and overall it was a pleasant experience, however I do think as a one Michelin star restaurant there is plenty of room for improvement.  Opted in for the 3 course meal and added an oyster each to start with and was very pleased with the oyster. The best course for me was the poussin main course, although I do think they can tone down a tad bit on the salt but loved every elements of the dish. I had the custard and the rhubarb for dessert which was slightly disappointing and nothing special, so I would defo recommend the soufflé which my husband ordered. I also really enjoyed the wine recommended to me.

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Reviews, get directions and contact details for La Trompette

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