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Reviews, get directions and contact details for Great Jones

Great Jones

Story

In May 2015, Great Jones Craft and Kitchen made it’s debut in the seaside town of Newcastle, bringing a fresh and exciting spin to the restaurant scene in the town, delivering a casual dining experience with a focus on quality and style. A carefully crafted menu has been designed to deliver the best in modern Irish cuisine with an innovative twist on classic dishes. A fantastic collection of craft beers from around Ireland, Britain and both sides of Lake Atlantic with New York flair put on a cocktail menu designed with everyone’s tastes in mind.

Working with local suppliers to ensure a quality product is delivered is a key part of Great Jones ethos.

Great Jones Craft & Kitchen is named after a street in New York City where owners Sean Paul and Lorena have spent over a decade molding their skills in the hospitality industry.

Great Jones is available for private parties or special events for any occasion. The restaurant can accommodate up to 60 guests for a sit down dinner and up to 80 for a cocktail reception.

We are happy to work with guests to create custom menus or specialty cocktails to make your event as special as possible.

Gift vouchers available for purchase.

Address: 73 Main St, Newcastle BT33 0AE, UK
Phone: 028 4372 3328
ku.oc.senojtaerg@tcatnoc
State: County Down
City: Newcastle
Zip Code: BT33 0AE

opening times

Monday: Closed
Tuesday: 12:00 – 9:00 PM
Wednesday: 12:00 – 9:00 PM
Thursday: 12:00 – 9:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 8:00 PM


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Reviews
By the pricking of my thumbs something yummy this way comes.nnFirst thing let's talk about the steak it was hands down the best steak that our steak orderer has had in his opinion in 50 plus years of eating them. From the quality of the meat to the perfection of a medium rare cooking the steak was a certainly no trick but instead a treat for the taste buds.nnThe Chicken Curry was a moreish, creamy flavor explosion with a mild comforting hug on the heat scale and well prepared boiled rice that complimented the dish.
Clean restaurant, short wait times, absolutely beautiful food and not bad prices. Staff are very friendly, chatty and helpful. Restaurant is also wheelchair accessible, the only thing I'd say is that the front door could be a little bit easier for a wheelchair user to get into a wheelchair icon doorbell might be helpful so someone can open the door
You can trust the reviews on this place. Was our first time experiencing the food here tonight. Table for 2 at 7pm. They were very kind to let us order from the early bird menu which technically finished at 7pm as we preferred having the option of a 2-3 course menu at a set price.nnSo, the food then -nAppetisers:n*Salt & chilli squidn*Hot chicken wings with blue cheese sauce dipnnMains:nFish and chips with mushy peas & tartar saucenSignature chicken curry, with boiled jasmine rice and naan bread.nnDessert:nSticky toffee pudding, with honeycomb bits and a scoop of vanilla icecreamnnPro's:nBest fried squid I've ever ate. Would come back to eat this againnChicken wings were a tad dry but overall tasted good with sauces to compliment them.nThe battered fish is delicious. Nicest we've had in Newcastle! Surely beats Docs just down the road.nSmall portion of chips, but they made amends by bringing out a second portion. Chips were freshly cooked too, a bit more time in the fryer would've made them crispier/perfect.nThe curry was absolutely delicious! Thick and full of flavour. Top marks for the tartar and mushy pees too.nnNegatives:nOnly negative I have was about the sticky toffee pudding. The toffee sauce was quite bitter which made eating it an altogether unpleasant experience which was a shame.nnAtmosphere/Ambience:nWas a Friday evening. Busy as expected. Enjoyed having the craic with our servers that assisted usnBig shout out to Nathan in particular. Full of good advice and recommendations. Was more than happy to leave a well earned tip.nnWe'll be back :
Best place to eat in Newcastle.nnFood: I ordered 10oz sirloin steak rare with prawns and a side of chips and pepper sauce. The sirloin was beautifully seasoned, perfectly timed on both sides to finish off the cook to a rare doneness. The caramelization of the sear was just spot on. Perfect steak! The prawns with garlic butter were superb. The chips were crispy, fluffy on the inside and seasoned nicely. The sauce was just fantastic too. For dessert I had the Panna cotta which was absolutely delicious. My wife and daughter both enjoyed their food as much as I did.nnThe service was good. The younger guy was super friendly and was very very well mannered, but I found the older guy a little odd and not very good at connecting with us and a little cold while spending many times looking at his phone and having a hard time smiling. They were fast to serve and furnish us with all what is needed and swiftly, but this would be my only gripe to give 4 rather than a perfect 5 star which the chefs/food deserve as it was one of the best meals I have had in a long time and I eat out a lot and am a BBQ grill master, so I know a good steak!! :nnThe location was nice with a very modern but rustic looking twist.nnI would highly recommend this place to anyone that appreciates good food and a place to chill with a drink....or two.
Out of this world food at this place. Best meal out we've had all week on our trip to Northern Ireland. The chicken supreme with a side of mash & creamed sweetcorn was superb. The flavours popped!! Would deffo eat here again if I was living around here! Lovely friendly staff too.
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