GAIL's Bakery Soho

Nice stuff nice menu good food however a bit pricey

Nothing to ride home about. The coffee and tea was cold. Service wasn’t friendly. Food was good.

To describe the olive bread I bought here in bake-off lingo: The flavours are very good. It’s got an excellent crust to it. The olives did not make the bread soggy at all. Well done.

Best bakery in Soho and one of the best in London. As a New Yorker, I don’t like that all the delicious items are in sneeze-catch position uncovered BUT I suck it up and tuck in because they know what to do w butter, milk and sugar. And let’s be real, British milk and butter are better than ours!

Came in relatively late so they were a bit out of cakes and breads. However I’d expect the served ones to be excellent - and they weren’t had a single brownie stripe and it was hard to chew. The coffee could also get better.

Nice little shop in soho, full with yummy goodies! This was probably my first Gail's bakery shop I've visited since I read about on the websites when I wasn't living in uk. I was pretty excited and thought it was so amazing how they filled up all the shelves with bread and pastries. I really love this shop. :

High expectations for this bakery! It was exceptionally delicious, but we ordered some saltier treats which I'm sure of thst they were supposed to be heated. They weren't that warm, which was a pity rk be honest. Aside from that, you can eat there and the little tables either at the end or against the window are lovely to sit at.

Great breakfast / hang-out spot with fabulous range of baked goods. Friendly service, good atmosphere.

Decent coffee and a good selection of sweet and savory treats. Got the mini avocado and egg bun - bun texture was great with a slight chew, and the pistachio, lemon and rose cake - which was slightly dry and crumbly. Tried the pecan maple scone too, which came with butter. Was hoping it’ll be served with clotted cream though.