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Frog

  1. London
  2. London Ice Cream & Frozen Yoghurt

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"Located in the heart of Covent Garden and the West End, our flagship restaurant Frog by Adam Handling offers a theatrical touch, where exciting flavours are brought together with show stopping culinary techniques and technical savvy.Providing a truly interactive experience, the chefs serve the food and add any final flourishes at the table.Frog by Adam Handling boasts one of London’s most impressive and far-reaching wine lists, having been carefully compiled to complement the innovative and exciting food on offer. The Library is Frog by Adam Handling’s exclusive private dining room.Seating 16, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs."
Address: 58 Queensway Bayswater, London W2 3RL, XGL, GB
Phone: 020 7034 0270
moc.gorfhserfym@ofni
State: XGL
City: London
Zip Code: W2 3RL

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Reviews
This is one of those restaurants where they pay attention to every single detail from the moment you enter to the moment you leave. It is another level of mouthwatering food. I have been twice and I have decided that every time my husband suggests a weekend in London, the Frog is The food is scrumptious, mind-blowing. It is artistic and I love the culture behind it. The sustainable ethos. I also love the open kitchen and you’ll see the happy, focused chefs working immaculately on every single dish. We had Adam’s Classic for the taster menu which takes about 3 hours eating . So bear this in mind. You don’t have waiting time and you are not rushed over your food. It is so delicate and tasty that you feel like you're in heaven, a feeling added to by the wonderful atmosphere.
We enjoyed a fabulous tasting menu tonight. Everything was delicious and artfully presented, along with tips as to how best to enjoy each course. The wine pairings were excellent and described in great detail by the sommelier. Though each individual dish was small in size, the flavours were varied and complementary, and there were enough courses presented that you will not leave hungry. The atmosphere in the restaurant was lovely and I wouldn't hesitate to go back for a special occasion.
Enjoyed very much! We will definitely be back again. Staffs- extremely friendly, attentive and great knowledge of their foods. We had a bit of special requests due to the pregnancy, they were very positive and suggesting different options. Foods- where can i start. Every single dish we had, could tell that chefs puts a lot of thoughts into it. Also the order of overall tasting menu was well programmed that compliments each dishes. Not to mention the beautiful presentation. Cleanness- very clean everywhere.
Honestly for the price and quality you do get quite a lot of value for the variety that is given. The tasting experience was amazing and you can appreciate greatly the experience they try and give through the flavours. Service was very attentive but not too much as well so you can still have that privacy for the dinner experience as well. Loved it!
Absolutely one of the top five meals of my life. Service was impeccable, never felt rushed or left alone for too long, every member of staff knew exactly what they were talking about, fantastic wine and cocktails and the food was a work of art. My date and I still talk about it months afterwards. Is it expensive? Yes. Would you do it every week? No. But if you have a special occasion that needs celebrating then Frog is going to be a very memorable experience. Superb!
Truly an experience of a lifetime. The food was sensational. Almost perfect - only 1 or 2 dishes that I felt were not. The decor of the restaurant is beautiful - understated and cool. Celebrating Britishness. Adam was working front of kitchen so it was great to be able to see him. The service was absolutely fantastic. So attentive and we had lots of really nice conversations with different waiters. Incredible choice of champagne too from the sommelier. A very special experience for me. Dietary restrictions: Impeccable on their allergens management and had everything gluten free ready to go so seamlessly
Utterly superb. Awesome wine pairing and incredible food, each course absolutely delivered. Better than many other Michelin star restaurants from my experience. Only constructive feedback I’d have, and I find this in a lot of tasting menu restaurants, the servers really rush through the description of the food. I’m sure they’ve said it hundreds of times and it really rolls of the tongue, but as the diner, this is the first time you’re learning about the dish and it’d be nice if you really felt like they wanted to talk you through it rather than it just been part of the process. Still a top quality 5 star experience that’d highly recommend.
We had the vegan tasting menu and I would highly recommend it! It’s always a bit of a bet with vegan tasting menu, chefs usually adapt the vegetarian menu by removing all the non vegan elements and as a consequence dishes lose lot of their flavour. But I must say that it wasn’t at all the case this time. Every dish had its own balance and peculiarity and it was delicious!
We had an outstanding time dining at Frog. The Vegetarian tasting menu was outstanding, and the wine pairing was expertly matched. Frog focuses on using the entire produce, with offcuts finding their way into an initial series of snacks. Service was friendly. and the presence of a cocktail bar attached to the restaurant provided for a cosy space to relax after dinner.
I had mixed feelings when I left the restaurant, the food here is very good but the service feels very rushed. Our cocktails we ordered to start didn't arrive until we had finished our first dish. our last little dessert my wife picked one up and the plates were being taken from the table before she had even put it in her mouth. As soon as one plate goes another one is placed down. This gives you little time to enjoy the food and by the end we were both feeling full. We both felt we were being rushed out the door . A testing menu is there to enjoy the food over time, but when we left we were full and feeling sick from being rushed.
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