First Pizzeria in Scotland to introduce the Seawater Pizza-Dough specialized in home delivery all over town! *WErDough
At Dough we believe in using only the best products and so we import our Italian products straight from Italy every week. This ensures you get only the freshest and best ingredients on your pizza. We also use local farms such as the buffalo farm in fife who produce exceptional quality meats.
Our signature Seawater Dough (first Pizzeria to introduce such a novelty in Scotland) is made replacing the aggressiveness of worked and abused market-salt with a more natural and organic filtered sea-water combined with the finest Italian "00" flour and allowed to rise for 72 hours making it light and easy to digest.
All this combined with pizzas being cooked in a traditional oven specially imported from Italy allows us to say we are proud of what we serve... and that is what matters.
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