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Dillingers

  1. Dublin
  2. Dublin American (Traditional)
  3. Dublin Breakfast & Brunch
  4. Dublin Cocktail Bars

Reviews, get directions and contact details for Dillingers

Dillingers
"A neighbourhood restaurant to share locally sourced food, drink and hospitality with proper cocktails and good music."
Address: 47 Ranelagh Village Ranelagh , Dublin 6, D, IE
Phone: +353 1 497 8010
State: D
City: Dublin
Zip Code: 6

opening times

Monday: 17:30-21:30
Tuesday: 17:30-21:30
Wednesday: 17:30-22:30
Thursday: 17:30-22:30
Friday: 17:30-23:00
Saturday: 11:00-16:00
Saturday: 17:30-23:00

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related searches: Dillingers dublin menu, Dillingers dublin reviews, Dillingers menu, Dillinger's Ranelagh, Dillinger's booking, Ranelagh restaurants, Brunch Dublin, Eleven Dublin
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Reviews
This place is fantastic. My daughter and I ate here for the first time. They were really busy and we were walk-ins but they found us a seat. Mu daughter had chicken and waffles and I had a chicken burger and chilli fries. The food is unreal. The staff are really friendly and we will definitely be back for more
This used to be one of my Top 3 Places in Dublin, but since the latest renovation, it's far from being what it used to be, at least for brunch. 2/5 value for money -- food is of great quality, but 22 euros for a burger that comes with no chips? Or a small-ish portion of hake "special of the day" without any sides? 4/5 service -- quick, pleasant, professional, and made only one small mistake charged coffee twice which was promptly corrected 4/5 vibe -- nice design, but sound system sub-par i.e. audio quality 1/5 drinks -- I get it, they have a nice bar, but how can they do brunch without having anything beyond drip coffee? Meaning, no espresso, no flat white, no cappuccino etc. Bottom line: I will come again to give them a chance, and I hope they will take feedback to heart. I was told that other than the owner, everything else has changed: managers, staff, kitchen. I don't know why : let's see if they can improve!
The best brunches in the town! If you wanna have lovely service experience combinated with tasty food just come on in! I highly recommend this place
So far the best Negroni I have had in Dublin. For the food, every dish we got was just perfectly tasty and enjoyable - had the buratta, hedgehog mushroom must must try!! , anchovies, sourdough, burger, linguini and panna cotta for dessert. This space has a great energy , staff was really friendly and overall had a good time.. would definitely go back!
Buzzy spot with top notch cocktails. Their Bloody Mary is next level. Can be tricky to get atmosphere, cocktails as well as good grub but Dillinger’s has all 3. Looking forward to getting back indoors for the real experience
Can't really say anything bad about this place: the chef himself came talking to me to build a last minute vegan option. The result was delicious, probably the best vegan meal I've ever had in a restaurant! Also the other options on the menu have been really appreciated by all my friends. The service super kind and helpful, they really care about offering you a very nice experience in a lovely atmosphere. We'll definitely come back, next time also to try some of the cocktails that looked amazing!
The new fit out is stunning. The food was incredible, carefully curated and executed with surgeon precision. Flavours out the door. Oyster with bacon vinaigrette is mind blowing. The veal sweetbreads are nothing short of pure XXX indulgence. Drinks also fantastic. Team members on point, very welcoming. Bravo x
Delicious - I have always loved Dillinger’s and was a little sad to see the menu change but the food was absolutely great and the atmosphere is still there. The cocktails were excellent and Jessie the bartender looked after us exceptionally well, even creating some unique drinks for us. The only downside was having to leave when they were closing
Ages since we were here and, while they didn't have the chicken waffles I remembered fondly, the menu was really great. We had croquettes between us to start 2 each and a cocktail. I had the steak, potatoes roast and creamy mash, Yorkshire pudding, gravy wonderment and herself had the papardelle with slow-cooked ragu. Gorgeous food and cool, airy, decor. Only filter coffee — which I respected. The noise of a big coffee machine would've been annoying in the size of dining area. And it was really good filter coffee! Lovely staff. We spent about €100 for all that. Strong recommend.
Big change to the menu with the restaurant refit. Cocktails still excellent and the food is far more ambitious and generally works well. Work off the tasty Italian options and the Hamachi crudo is very good.
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