Coia's Cafe

About

History

Story

The Coia family opened their first café in Dennistoun in 1928, and ever since then Coia’s Café has been a favourite meeting place for local people, both young and old.

Coia’s Café today provides a wide range of meals and snacks. A full breakfast is available before noon and after, if that is what you really fancy. The ever popular fish and chips and various traditional Italian dishes are all in our menu – Pastas, steaks, langostines and a fine selection of pizzas as well as many new dishes to tantalise the taste buds.

We still pride ourselves in four basics:- friendly attitude, politeness, cleanliness and high quality food.

"he very first Coia’s Café, originally on the corner of Duke Street, was owned by Carmine and Amalia Coia. Nicky and Ena Coia took over in the 1950’s. In that time they took the business to the next level by introducing confectionery and a larger menu. During the 1980’s the ownership transferred to the current owners – Alfredo and Antonia Coia, the third generation of the family to run the business.In 2006, the well known local landmark entered a new era by expanding into the newly built premises next door and by extensively refurbishing the existing café. This now includes the new takeaway food section and excellent delicatessen. Coia’s Delicatessen is always worth a visit, offering a full off-licence with a large choice of imported wines"