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Caxton Grill

  1. London
  2. London Bars
  3. London British

Reviews, get directions and contact details for Caxton Grill

Caxton Grill
Address: 2 Caxton Street , London SW1H 0QW, XGL, GB
Phone: 0800 652 1498
State: XGL
City: London
Zip Code: SW1H 0QW

opening times

Monday: 11:30-23:00
Tuesday: 11:30-23:00
Wednesday: 11:30-23:00
Thursday: 11:30-23:00
Friday: 11:30-23:00
Saturday: 11:30-23:00
Sunday: 11:30-23:00

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Reviews
Had dinner with 2 friends and it was a very pleasurable experience. The Caxton Grill is part of the St Ermin's Hotel and you will not be disappointed if you visit. We had the Gazpacho Soup, Venison Tartare, Gin Cured Salmon, Catch of the Day, Sirloin Steak, Cauliflower Steak, Brocoli, Chips, and French Beans, followed by the Vanilla White Chocolate Mousse with as glass of Tokaji. All the courses were delicious. We were all very satisfied......the only thing I would have liked would have been an extra slice or two of the salmon with the starter, but it was very tasty and the trout and horseradish mouse was excellent. My steak was perfect. Big thick cut, juicy, well cooked.....one of the best steaks I have eaten and i have had many recently! The service was excellent. Friendly and attentive. The restaurant works well for families, couples, or business dinners.
Sunday night dinner at 7:45pm. Relaxed, friendly service. Toasted mackerel, burger, BBQ short ribs and French bean all perfectly done and quite tasty. To an American palette, the beans slightly undersalted, but easily remedied. Delicious and flavorful otherwise. I enjoyed the glug-glug of the fish-shaped water pitchers, an odd and fun touch. An elegant and enjoyable dining experience.
Went there for our anniversary lunch and it was a wonderful experience accompanied with delicious food and kind service. Kid-friendliness: We visited with a baby in a pram and there was no problem at all. They even showed us a toilet with the changing station.
A wonderful bar and good spot inside St Ermins hotel. Great bar tender created libations exclusive to this bar. Staff was so helpful and friendly.Food: 5/5
Today, I embarked on a culinary adventure with my son and daughter at the esteemed Caxton Grill, nestled within the delightful St Ermin's hotel. The ambience exuded a tranquil and inviting aura, perfectly complemented by the attentive staff, especially the remarkable Mr. Nahid, the manager. His charm, amiability, and vast knowledge shone through as he gracefully guided us through the menu, ensuring that even our gluten-free options were expertly chosen. Not only did he provide recommendations, but he also regaled us with a brief introduction to the hotel and restaurant. Given the time constraints, we unanimously decided to indulge in the main course only, as my son had to swiftly return to his office after his lunch break. Surprisingly, we all independently gravitated towards the tantalizing Freedown Hill olive-fed Wagyu steak burger, adorned with a delightful tomato relish, crisp gem lettuce, and accompanied by the heavenly aroma of smoked Applewood Cheddar ,steak chips. To add a touch of variety, we also savored some delectable roasted root vegetables. As my daughter ordered a cocktail to delight her senses, I opted for a glass of Malbec Mendoza from the renowned vineyards of Argentina, which perfectly complemented the flavors of our meals. Despite the slight variation in ingredients due to our gluten-free requirements, the harmony of flavors surpassed our expectations, leaving us thoroughly satisfied. I cannot emphasize enough the exceptional role played by Nahid, whose remarkable service and leadership left an indelible impression on us, both as honored guests and as members of the staff. Our gratitude knows no bounds for the unforgettable experience and delectable cuisine we savored at Caxton Grill. Rest assured, we shall return to relish more of your culinary delights and even explore the tempting offerings of your afternoon tea. To all those seeking an extraordinary dining experience, I wholeheartedly recommend Caxton Grill. #doctorfoodielondon Dietary restrictions: Gluten free
We had a lovely time at Caxton grill!! We sat at the bar, ordered a martini and another cocktail that was so good. I highly recommend you get the sticky toffee pudding it was delicious!!! The bartenders were also so so nice!Food: 5/5
As I ventured into Caxton Grill, discreetly nestled inside St. Ermin's Hotel, I couldn't help but marvel at the ample space that it offered. The layout, featuring intimate corners, high tables, and of course, the inviting bar, provided the perfect cover for covert meetings. The intimate areas, well, they held secrets just as well as they held conversations. The high tables, where one could exchange documents without drawing suspicion, were strategically placed. As for the bar, let's just say that its counterintelligence was as impeccable as its cocktails. Speaking of cocktails, the selection was somewhat limited, but the mixologists had an uncanny ability to concoct anything one desired. A trait that any spy would appreciate; they never blinked an eye, even when my requests grew more complex. The food, considering the context of a hotel bar, exceeded expectations. It was satisfying, providing the sustenance needed to keep my espionage endeavors on track. Now, the service – it was truly amazing. The staff operated with such precision and discretion that I couldn't help but wonder if they had been trained in the art of espionage themselves. And here's the twist – the bar was so good that I couldn't help but think about changing sides, much like the ebb and flow of wartime allegiances. The atmosphere was so inviting that even a seasoned spy could find themselves contemplating a different path. As I savored my drink, I couldn't help but notice the number of Americans patronizing the establishment. It felt as though there were more of them than secret agents in wartime Berlin. I suppose you could say it was a "friendly invasion," much like our American allies during World War II. In conclusion, Caxton Grill at St. Ermin's Hotel is a place that could make even a spy consider a change of allegiance, all while enjoying excellent service, intriguing spaces, and, of course, cleverly crafted cocktails.
Fantastic impromptu find on a Saturday night While everywhere else we tried was closed or closing earlyFood: 5/5
Very hospitable staff, wide selection of wines. Food was lightly flavoured in general but still tasty. Battered fish was crispy outside but soft inside, yummy. I'm satisfied with experience I had in this restaurant. Great atmosphere for special occasions.
Recently visited for a business dinner and my meal started well with a lovely beef carpaccio. For main I opted for the 400g sirloin from the “specials” detailed to us by our waiter, sadly it was extremely fatty and had a fairly large section of gristle through the middle as well as being a tad overdone requested medium rare and it was much more medium than rare. At £48 without any sides I personally expected a better quality piece of meat. Overall a reasonable meal due to the great starter, friendly waiter and lovely Irish coffee to finish. Would I return, potentially but I’d be avoiding the steak options
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