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The Lobster Pot Restaurant

  1. Dublin
  2. Dubli̇n Seafood

Reviews, get directions and contact details for The Lobster Pot Restaurant

The Lobster Pot Restaurant
"Situated in the heart of Ballsbridge we have been bringing a taste of the sea to Dublin4 for fourty years. We specialise in Seafood but are equally noted for our meat dishes and game in season.All our sauces are Gluten free and where possible all dietary requirements can be catered for. We look forward to welcoming you!"
Address: 9 Ballsbridge Terrace Ballsbridge , Dublin 4, D, IE
Phone: +353 1 668 0025
State: D
City: Dublin
Zip Code: 4

opening times

Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00

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Reviews
Love this restaurant! Always fresh seafood, Dover sole is my favorite ever. And John, of course, a legend who provides luxury upscale service. He is the best!
We were celebrating my dad's 60th really enjoyed the evening. Food was top class service was excellent. The young waiter who cooked table side was great and was the best waiter in the restaurant. Thanks again for a great evening see you soon lobster pot!
Grand old space with delightful warm feel hidden behind a simple street door you might miss if not looking for it. The restaurant is up a flight of stairs so there is no on street presence beyond the door. The dining room is pleasant and reminiscent of the sort of place I went to as a child and wish I could find more often in this day and age of "family style" dining. The lobster was as excellent as you would expect and the French onion soup is not too be missed. A beautiful elegant dining experience.
Good seafood really enjoyed the delicious food. Lots of great choice of starters, lobster crab ,prawns squid.
I only enjoy the prawn bisque & scallop and prawn.Food: 2/5
We were very disappointed with our experience. We arrived for Valentine’s Dinner & were barely greeted, seated and then ignored for most of the evening. They’ve tried to maintain a fancy illusion for a very dated restaurant, which to a degree is fine, but then do it properly- have a maitre d’ with some personality, who makes your evening feel special and worth the price you spend. We were offered the special of the evening, lobster, prawn and fish for €60. We asked would we be able to share it, thinking it was like a platter, the waiter said yes but you should add sides. My husband ended up ordering a rib-eye, which looked like a minute steak with the whole middle just being fat. He sent it back after 2 bites, and they ‘graciously’ took it off the bill. The seafood platter was a very small lobster tail, a tiny prawn and fish about the size of a two-finger kitkat, all smothered in a fairly bland sauce- very disappointing to say the least and definitely not shareable. We didn’t go extravagant on drinks, but without the steak, the bill came to €200. The only good thing was the oysters and the bottle of red we had was decent. Very disappointing considering it was Valentine’s Day and so expensive. We definitely won’t be back.
Great food, service and atmosphere, in a slightly retro ambiance which we loved. The service was very attentive and friendly. The food was very high quality.Food: 5/5
I'm unsure how to describe the dining experience here. The service was impeccable, the food devine. Not being pompous about it. It really was an experience. I had 1/2 dozen oysters and the lobster with garlic butter pictured and my partner has shrimp/scallops and the baked whole sea bass. The sea bass had table side deboning service being completed by skilled hands. As I said, it was an experience. Of course, the experience comes with expense, but highly recommend it.
I love that they invested in providing a safe environment with clean air for customers AND their own personnel. Seriously impressed.
Very nice fish, good customer service, but way overpriced. Still had a very nice night, but probably wouldn't go again because of the clost. Unplanned mandatory 17% service charge.
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