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Sugo Pasta Kitchen

  1. Altrincham
  2. Altrincham Italian

Reviews, get directions and contact details for Sugo Pasta Kitchen

Sugo Pasta Kitchen

About

The region's first southern Italian pasta kitchen. Ridiculously obsessive about bringing the excitement back into Italian cooking.

Address: 22 Shaws Road , Altrincham WA14 1QU, XGM, GB
Phone: 0161 929 7706
State: XGM
City: Altrincham
Zip Code: WA14 1QU

opening times

Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 12:00-22:00

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related searches: sugo pasta manchester, sugo italian, pasta and sugo menu, sugo reviews, sugo restaurant, sugo reservations
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Reviews
Normally I’m not too enthusiastic about going to an Italian restaurant. It’s not that I don’t like Italian food, it’s just generally exactly the same. Italian is Italian is Italian….. SUD pasta however is different. Next to Altrincham market, quite a small place so make sure you book - and expect to be sat at a table with strangers! The tables here are all shared. The food…..wow! Hands down some of the best pasta dishes ever. I had the pasta with a very slow cooked beef ragu. Id happily eat that every day. Not the cheapest place but well worth it.
Great place. Staff know their menu and helped us choose. Pasta dishes were hearty and rich. Lovely atmosphere, feels busy but cosy.Food: 5/5
So glad that I have found a place where the food not only lives up to what you see on Instagram but surpasses it! The food is fresh, flavoursome and fabulous! Special credit to the meatballs. They are DIVINE, literally the best combination of flavours I've had in a while. Staff are nice too and as a solo diner, I was very comfortable. Will definitely eat there again.
Out of my expectations! We had the broccoli with sourdough starter and it is amazing. This starter is for vegan as well so very impressed! They are very busy so you will definitely need to book a table.Recommended dishes
A lovely atmosphere to go with your lovely pasta. This place is usually listed in one of the top restaurants in Manchester and it deserves its top reputation. It's a cosy setup with some outdoor terrace seating which has cover from the elements, the pasta is home made and comes in more exotic shapes and sizes than the usual pasta dishes you see at restaurants. The sauces are also a notch higher than those you could make at home which makes it a worthwhile trip. All very yummy. The starters and dessert were also great and tasty. I like the wine by the jug option and it makes decent table wine more for the social aspect drink wise. Staff are polite and attentive. It is popular so you will need to book ahead a good week for popular dinner times. It really is a great pasta joint and worth seeking out if you're in the area. There's another branch at ancoats.
Visited multiple times and it serves the best pasta in Altrincham. Had the Paccheri 'all'Amatriciana' which is good but would recommend the House Sugo which is very tasty. Good service and heaters outside mean you don’t go cold. Book in advance.
Is it the pasta or the sauce? Set aside any fears of school dinner Mac and cheese, Sugo is on a different level altogether. Having lucked out on getting a table after 2 years of living nearby, I relished the chance to review them. The space is warm but snug. Large parties will struggle especially with COVID restrictions. Not an issue in summer, but a possible one in Winter. They’re dog friendly as they have some seating outside, so please specify this when booking. Onto the primi piatti! Expect luscious pasta cooked to the correct side of al dente. It seems to inhale the sauces that make use of the starch and premium stock in lieu of cream. All making for a far more palatable meal. And the sauce. The term does not do the flavours and texture justice. The melange of spices and components be they vegetarian or not, are sublime. Just a taste of the seafood pasta alone conveyed everything in one bite. Not to be outdone, their beverage selection is nothing short of brilliant. The chinotto brought back fond memories of Kinni cola. Sadly I did not have time to partake of dolce but will endeavour to do so next time.
sud was on my list for months! i finally made a reservation this week, and was mind blown. although i was a bit skeptical of the concept of communal dining, i was seated next to a lovely couple who i spoke to for about 10 minutes. the server, beatrice, was a darling who only amplified the experience. she helped me pick a wine to go with my pasta- the paccheri with smoky cruschi peppers. the pasta was phenomenal. it was al dente, and smothered in chilli peppers, parmesan, pangrattato which i learnt was a replacement for parmesan by the poor in southern italy and garlic. the wine was not exactly what i had in mind, but it was a fine pairing nonetheless. the highlight of my meal though, was the limoncello which was served in a frosted glass! served traditionally, it made me happy to see that the restaurant lives up to its standards of being an authentic eatery. i ended with the caramel tart. the marsala gave it a warmth and subtle fragrance, and the crème fraiche cut through the sweetness of the caramel. a single grievance of mine would be the tart shell. the pastry was a bit too thin was not flaky or buttery. overall, SUD is a restaurant that is worthy of the recognition and love it receives.
Such good pasta. The textures, the flavours. Service efficient. Staff friendly. Best to make a reservation!
Really really good, and certainly lived up to the hype. Sat outside in January but the cover and heaters made it a perfect experience.Food: 5/5
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