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Sardine

  1. London
  2. London Mediterranean
  3. London French

Reviews, get directions and contact details for Sardine

Sardine

About

Southern French Wood-Fired Cooking in East London, by Alex Jackson with Stevie Parle.

Address: 15 Micawber Street , London N1 7TB, XGL, GB
Phone: 020 7490 0144
nodnol.enidras@tae
State: XGL
City: London
Zip Code: N1 7TB

opening times

Monday: 18:00-23:00
Tuesday: 12:00-15:00
Tuesday: 18:00-23:00
Wednesday: 12:00-15:00
Wednesday: 18:00-23:00
Thursday: 12:00-15:00
Thursday: 18:00-23:00

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Reviews
Lovely little place with friendly staffs. Love their homemade soda drinks. Flavours of food work ok but portion is quite small. We ordered the brill and were surprised only a small portion of the fish was served. Ended up quite a pricey lunch.
We really enjoyed our dinner at Sardine - we opted for the 3 courses + cocktail for £26. Great menu options and the cocktail was super yummy! Everything we were served was super fresh and the quality of the ingredients was very high. The staff are also quite lovely and very helpful.
Georgous menu, struggled not to order everything. Nothing bad here, and attentive service at very reasonable prices. Forgot to picture much as we were just diving straight in!
Time 2, 2019: Not quite. Menu now £30 for 3 and tiny snacks at £4.5. The eponymous sardines in cured form were not perfectly prepared and definitely not primely fresh. Other dishes okay. Onglet steak was expertly cooked, but the meat, not prime. Almond cake was good. Room major issue, both draughty cold and extremely smoky from poor extractor that the kitchen had not noticed. I got more smoked than the meat. Staff responded well yet never quite felt a cozy place. Time 1, 2017: excellent depth of flavour in simple dishes, for a comely £20/3 courses before 7pm on a Friday lucky day for us, savouring pig cheeks with chickpeas and perfect hake, standout 'negroni' ad-libs of complexity and intensity, affably manly services making kid-friendly accommodations, only meh a single fat finger of octopod for +10.
Wonderful little restaurant, great service, beautiful food as you can see. Would recommend and definitely come again.
Visited Sardine for a birthday treat and ordered the shared bouillabaisse following a recommendation. Absolutely amazing! The food was superb and the service, wine and atmosphere were top notch too. Highly recommended for fish lovers and everyone else!
I have been in this bistrot only once for a truffle dinner. It is a cosy French bistrot with friendly members of staff. Food is equally delicious and well prepared. I also liked the fact that they run the thematic dinners inspired by cuisine from different French regions. The price is rather on the high range. Overall the experience was positive and I would come back here.
Sardine is patronised by Stevie Parle of The Dock Kitchen + Rotorino but the chef at the helm is Alex Jackson, who worked at both these restaurants and has now set up his own thing. The cuisine is inspired by Southern European cooking, so think Provence, Italy and Spain. The beef onglet I had was flawless; the brown butter tart utterly sublime. It's elevated home cooking from the heart - you can taste the passion. The space is casual and modern and i like the semi open kitchen where you can watch the guys whip up your meal.
Weekend brunch spot. Yummy food, friendly staff, decent pricing. Ambiance is great and is dog friendly!
Friendly place .. very well cooked french food . No fuss but super tasty
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