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Reviews, get directions and contact details for Proper Gander

Proper Gander
Address: 4 High St, Tywyn LL36 9AA, UK
Phone: 01654 712169
State: Gwynedd
City: Tywyn
Zip Code: LL36 9AA

opening times

Monday: Closed
Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM
Sunday: Closed


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Reviews
Booked us in last minute, family of 5 on weekday, felt very much like a family business which I liked, the waitress was lovely and was nice seeing the chef work so we could thank him.nnFood was really good especially the lamb rumb and mint mash, really nice, the prawn tacos were nice also.nnMy only one thing, pina colada I think del boy, cream, cherry, umbrella, this one tasted great but was served in short glass not a long glass, by that's more probably my expectation still tasted great. Went with three kids, 12/10/4 all enjoyed the food
Had a lovely meal here last weekend. I would normally only have a main course and possibly a dessert if still hungry. The food was amazing here. I had to have 3 courses nWe will be back
What a truly brilliant place to start our holiday!nThe service we received was efficient and we felt well looked after.nThe food was amazing especially the scallops and cheesecake!nWould definitely recommend to anyone for a special occasion or even just for a meal out.
Came here for valentines and weren’t disappointed.nA small menu but in our experience that increases the chances of the food being fresh.nPortions just right, service on the whole was very good although one member of staff was a little off that didn’t detract from the experience.nExcellent food and a nice drinks choice.
First visit to proper gander in tywyn. Not very impressed too be honest. The menu needs a bit more excitement. Firstly the starter I had was a mackerel fillet. It came as mackerel mush with whole peppercorns inside. So was tough to eat. It does not say on the menu that it was going to be pureed etc... Secondly I had a rib eye steak. The steak had a lot of inedible fat. I love a rib eye and choose this option whenever I have a steak so I understand that there is fat running through. But when you have to spit out big chunks it makes the experience disappointing. Especially when it's £30. Finally my wife sicked up her food as soon as she got back to the caravan. She had pasta and chorizo croquettes.nnWe paid full price and didn't mention anything when we were there as the place was empty and times are hard but had to leave a review as it needs a shake up too be honest. Bill came to £105.nBottle of winenChorizo croquettesnMackerel mushnRib eye steaknPasta mainnPasta kids
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