Family run Italian restaurant and pizzeria
Established in 1977 by Leo and Linda, we’ve been serving family favourites for over thirty years. We believe the success of any Italian restaurant abroad is a delicate mix of sourcing quality fresh ingredients locally while working closely with suppliers to import the finest dry food and beverages straight from Italy. Supporting producers back home and ensuring we bring a genuine taste of Italy to our guests. Over the years we have a built up a faithful clientèle and like to think we are well known for our friendly and efficient service. We are proud of our time here serving the city and all the memories shared with guests. We look forward to serving generations to come.
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