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Pearl Liang

  1. London
  2. London Dim Sum

Reviews, get directions and contact details for Pearl Liang

Pearl Liang
"A stylish, cosmopolitan, London restaurant serving authentic Chinese cuisine located in the heart of Paddington"
Address: 8 Sheldon Square , London W2 6EZ, XGL, GB
Phone: 020 7289 7000
State: XGL
City: London
Zip Code: W2 6EZ

opening times

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-23:00

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Reviews
It’s nice restaurant for meal - came here once for their Peking duck dish and I think they were fine. Dim sum dishes can be improved. Some of the dumplings skin were quite hard the cheung fun skin was hard too. The fried seafood noodles were quite salty. Overall decent restaurant just the quality may be up to individual taste.
First time having dim sum there despite knowing it for some time... Royal China was my usual go to. They did not disappoint.. personally dislike to go into chinatown due to the crowd during the weekend... love it's location, food, service and spacious environment.. definitely kids and buggy friendly!
Went for late lunch. The dim sum were amazing specially the wasabi ones. Great wine list to choose from. Service was a bit slow and the food came in episodes:-Food: 3/5
Beautiful interior that feels authentic - went with Chinese friends who felt that the dim sum in particular was of good quality. Highlight for me was the BBQ pork buns, some of the best I’ve had! Service a little brusque, would still visit again though
Excellent dim sum, and the Jade menu includes a number of well selected samples of dishes including duck. Elegant and well balanced dishes. Not a soho restaurant, new and rather high class with nice staff and regular customers.Food: 4/5
Great restaurant for dim sum! I’ve been here a few times now and the lunch dim sum menu is the best. Everything we tried was delicious and super filling too. Definitely recommend the soup dumplings. The staff were so friendly and didn’t rush us or anything. I’ll definitely be coming back.Food: 5/5
I visited this renowned restaurant in Paddington, London, while savouring the meal , I also had this personal quest to indulge in their roasted suckling piglet and roasted duck , pair these roasts with some fried bee hoon and boiled broccoli and explore how their flavours differ from the ones I’m familiar with in Malaysia. I was eager to discern the subtleties and differences that regional influences might bring to these roasts. The roasted piglet skin was glossy, non-cracking skin. The piglets are typically older, more than 3 months and bigger, which results in a richer layer of fat beneath the skin. This fat renders beautifully during roasting, giving a crackling first bite and as you continue, the texture shifts, becoming chewy and failing to deliver the finishing crisp. It was a clean finish. In contrast, the piglets used in Malaysia, often sourced from Vietnam, are younger, 3 months or less, with a different fat distribution. The appearance of the roasted skin from London has a stunning, glossy finish and a deep amber colour. The smooth, shiny surface, free from burns or charring, reminds me of the Thai-style suckling pigs, also known for their similar glossy skin. In Malaysia, the suckling pig’s skin surface is characterised by a more even, finely textured skin with a deep golden-orange hue. The roasted crackling skin has a slight, consistent granularity that enhances its visual appeal. You get a satisfying crackling first bite and finish off like biting a piece of prawn crackers, crackling all the way. Next, I turned my attention to the roasted duck. Ducks commonly served in London eateries come from Europe and thrive in moderate weather conditions. They're visibly plumper, which shines through in their succulent meat and crispy skin when cooked up just right. some restaurants even go for the well-regarded Irish ducks for that extra touch of quality contrasted against the leaner tropical ducks found in Malaysia that bring a different texture and flavour profile due to their lower fat levels while still retaining their deliciousness. The increased fat content found in ducks leads to a crunchier skin when roasted properly because the fat melts away and creates a natural basting effect that contributes to achieving the ideal crispiness of the skin during cooking. Furthermore, the fat left enhances the tenderness of the meat, which makes the meal more enjoyable overall. Complementing these roasted meats with stir-fried bee hoon and broccoli added a sense of comfort and familiarity to the dish, highlighting the subtle flavours of the roast piglet and duck This experience was interesting as it showed how the different climates in regions can influence the variety of food, in different countries.
Visited for lunch with some Asian friends. Very popular dim sum place with large selection of plates. We tried many different options and everything was delicious. I would definitely visit again. Recommended! Vegetarian options: Many vegetarian options available!
It was a good accidental find. Came walking along the canals and decided for chinese. Service was extremely efficient and friendly. Food was good, served fast and delicious. Portions is just ok, would expect a little more for the price. Overall good and will return. Kid-friendliness: Had enough no spicy food for kids.
One of the most authentic Chinese dim sum places in London. Dim sum is above average and staff there are very friendly and helpful. Highly recommend every dim sum lover to try this place!Food: 4/5
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