"PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!"
Address: The Piazza Euston Station , London NW1 2RT, XGL, GB
Phone: 020 7387 5126
State: XGL
City: London
Zip Code: NW1 2RT
opening times
Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00Friday: 11:00-23:30
Saturday: 11:00-23:30
Sunday: 11:00-22:30
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