Nam

Love this place! Amazing, authentic food, prices are reasonable. Service is good. Outdoor and indoor tables. The place and the toilets are clean. We ordered two starters and some prawn crackers and mains but the starters took a while to come. We thought at least they would send the prawn crackers straight away. The peanut dipping sauce was incredible. All the food is freshly made. The portions are good. I had to take some home with me. Definitely a place we will visit again and again. Vegetarian options: There's a lot of vegetarian options, very tasty too!

A small entry door and looks like a bar more than a restaurant so easy to miss the entrance. Inside decoration is very nice. A number of choices on Vietnamese cuisine, all are very signature and famous names, including Pho and Spring Rolls. A little bit spicy but not too much, beef is fresh and juice which I personally recommend over chicken, even though I order a mix one. Good for a quick meal, from order to finish the whole meal with bill paid, just 30 minutes. I am not sure it will be a bar or not at night, as I am just here for lunch.

Great food & good vibe Service is friendly but long. Took 30min+ for any starters or drinks to arrive on a Thursday night. Although, can see the staff busy, perhaps more staff? Food did really make up for it though - the duck fried rice was really good would recommend. Slightly overpriced but you’d expect that in the area. Shame the wait let it down.

Cosy and like Wednesday's bar simply decorated bar, a warm refuge on a rainy day. Thank you, Storm Eunice. Polite service and extremely tasty food. Fresh ingredients - the mint and spring onions were particularly sharp. Not as much fresh coriander as I'd like which is the draw for me with Vietnamese food, but I also recognise that not everyone enjoys the same quantities of coriander as I do. A pretty good vegetarian/vegan range of alternatives to the meat and seafood offer. A nice spot.

Had a fabulous Sunday dinner here. A bit of a roast with a difference, I had the roast pork belly with roast potatoes and veg , with a salad on the side which sounds strange but was absolutely beautiful. Wasn't that keen on the savoury doughnut suppose it's a Yorkshire replacement The service was great and it was nice and cool there.

Food was tasty, service was slow but that wasn't the fault of the servers, they could have probably done with another pair of hands on deck. Portion sizes were not up to scratch, I had a banh bao and a Pho Bo and left hungry, and that never happens. 4 stars for staff friendliness taste and decor because I don't want to give 3.

A Vietnamese take on a classic British dish, Bringing Vietnam's great flavours and combine them with the traditional features of a Sunday Roast, and you've got yourself a delicious dish. The menu is available from 12pm to 11pm every Sunday 5-Spice & Soy Braised Tofu £12.50 Half Roast Chicken with Nam’s Signature House Rub £14 Crispy Skin Char Sui Pork Belly £14 All served with sticky rice or crispy roast potatoes, goi salad, shiitake mushrooms, asian greens, savoury Vietnamese doughnut and all topped with NAM Pho gravy.

If you’ve never tried Vietnamese food before, this is the place to go! This is the second time now we’ve booked. It’s such a cool place. It’s on 2 floors. The top floor is more chilled eating and downstairs has a club/bar environment. We’ve now eaten on both floors and loved it! The menu has slightly changed since last time we went. There are more small plates available, so it’s great for trying more dishes and for sharing. This was all explained to us before we ordered. We love the food here and we ate far too much again, as we love trying different dishes. The owner is fab, he is really passionate about his cuisine and wants you to enjoy the whole experience of his restaurant and his staff as always were really friendly and helpful. We had a great night. Thank guys we will be back again!

3.5 if I could. Went here twice for dinner. We tried their Spring Rolls and Grilled Prawns first. While the spring rolls were really good, the prawns didn't taste of the drool-worthy marinade mentioned on their menu. Next we tried their Banana Blossom Bao Bun and Chicken Bao Bun both of which were amazing My partner went back to have the chicken bao bun next evening!. I ordered their Pandan cocktail which on the menu looked sumptuous but didn't turn out to be so.

I visited Nam for my birthday on recommendation and had such an amazing meal! We both had the vegan pho and shared the stir fried morning glory which were delicious. Staff were also all lovely, and made my birthday so special!