La Rambla Restaurant : We provide fresh food, daily sourced from premier local suppliers at realistic prices
"Tapas have been a traditional way of life in Spain and their influence has gradually spread throughout the world. A tapa was originally a small sized plate or a bowl containing few nuts, olives often with a chunk of cheese or ham. It is best served along with wine, beer or sherry in between meals and also serves as an appetizer.
Today, with the subsequent influence from Moor, Berber and Europe, the range of ingredients has become more varied and Tapas have evolved into an exotic, versatile and a popular way to enjoy a meal.
Tapas are ideal to be shared amongst friends and selected dishes can be consumed all through the main course. For the uninitiated, we recommend that two to three tapas per person should be ideal for the main meal.
We provide fresh food, daily sourced from premier local suppliers at realistic prices."
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