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Kings Arms

  1. Wirral
  2. Bebington Bar

Reviews, get directions and contact details for Kings Arms

Kings Arms
"Come and share our passion for the grill at Kings Arms in Wirral. We've got flamin' great food, offering steaks, burgers and challenges fresh from the fire. Whether you want to catch up with family & friends, join us for more special occasions or catch all the live sporting action, our team has a genuine desire to please and tell you what's going on. Find a great choice of affordable drinks, from familiar brands to new adventures - we always have great deals that pair with our mouthwatering food. At Kings Arms you'll always get a warm welcome, whatever the occasion."
Address: Kings Ln, Birkenhead, Wirral CH63 8NR, UK
Phone: 0151 644 7855
State: Merseyside
City: Wirral
Zip Code: CH63 8NR

opening times

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 PM – 12:00 AM
Saturday: 10:00 AM – 12:00 AM
Sunday: 10:00 AM – 11:00 PM

Update Info

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Reviews
I had my gender reveal here on sunday and nothing was to much trouble for Jess she went above and beyond to make sure myself, my husband and our kids had the best time I have recieved so much positive feedback from guests and theres no were else I would rather host future events. Thank you again Jess your brilliant at your job
Booked here for my daughters 16th there was 25 of us and food was amazing lovely and hot when arrived service was fab staff are lovely they put up banners and balloons aswell and made it so special highly recommended
Absolutely fantastic service. Booked a table for 11 people. Great service throughout.nFood came out quickly and was great no issues at all. Everyone enjoyed their food.nGreat atmosphere and Jess and the team were very welcoming from the start.nMany thanks
Popped in here to have a quick lunch. The sizzling steak was really tasty, and the meat was soft. The fish was nice but batter a little brown .nService was good.
Menu on the table list many a wonderful option, only to find when ordering over half are not available. Not one member of our party of three got their first choice.nnI was looking forward to the Steak Fondue Challenge. What I got was more of a disappointment than my first interventionnIt really is something when the best part of a meal is the small pot of sauce. Speaking of which, the beef dripping gravy was the colour and viscosity of melted Tesco Smart Price cheese slices, I didn’t touch it, it was wrong on every level.nThe picture in the menu, shows a tray brimming with chips, garlic ciabatta and 6 loaded potato skins, brimming with cheese, all precariously arranged around a 32 oz sliced rump steak. It looks so much food a funny glance could have it toppling off the tray without warning. What arrived was an abomination, the steak [was not 32oz by any stretch of the imagination,] it was a mini camembert and a few bits of wafer thin sliced pepper had been haphazardly thrown in a bowl, with what looked like not a care in the world for presentation. Clearly the cook doesn’t care what anybody thinks of his skills. Around this were the loaded potato skins, lukewarm and burnt, a portion of fries that would have been more fitting a childs meal and no garlic cabarita and finally the two pots of sauce.nOur drinks arrived after the food, and only after we asked, with some mumbled excuse about a different order. One of my fellow diners complained about his chicken skewer being cold just to clarify cold was fridge cold, not had gone cold. The reply from, what was frankly staff who seemed to have just given up, was an apology “about that” after they had turned and started walking away.nnIn all the staff and food are as bad as each other, one could even say compliment each other wonderfully. The complaints about the food are dealt with such, you are aggrieved by the staff and forget about the dreadful meal you had to pay up front for.nnAlthough there is no prize for completing any of the challenge meal, I have to wonder if they make them so bad you wouldn’t want to finish them so they can say most people fail?nnTruly the WammyBurger of pub food.nnI have attempted to email, but my email is blocked.nI'm using my Gmail account, so it's either a blanket Gmail ban or specifically me.
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