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Jacques Restaurant

  1. Cork
  2. Cork Medi̇terranean

Reviews, get directions and contact details for Jacques Restaurant

Jacques Restaurant
"Having been in business for 40 years, we have built up a great network of growers & suppliers, giving us access to the best raw ingredients in Cork . Our aim is to serve simple fresh Cork food, bursting with flavour, in a friendly relaxed atmosphere. Cork beef, lamb, fresh fish, wild-game in season and wonderful local cheese. As with our food we trace our wine from small independent wine makers.Jacques Restaurant is located at the heart of Cork City near the G.P.O."
Address: 9a Phoenix Street , Cork 8, CO, IE
Phone: +353 21 427 7387
State: CO
City: Cork
Zip Code: 8

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Reviews
Good food on a small menu. Service is good, but can be faster. One toilet only available.Food: 5/5
Expected more, however it was a good experience. The bartender, who happens to be our waitress as well, was polite and helpful. We had the crab arancini not excited about those, the pork belly good!, The stuffed mushrooms good!, The duck salad highly recommend!!!. Extensive cocktails and wines on the menu. Place was a bit empty but the atmosphere, the setting was very welcoming! I would recommend it!
Absolutely delicious food, best we have had in a while, great choice of menu options, lovely varity of fresh ingredients & very different to other restaurants we've been to recently which is a breath of fresh air. We tried 5 different dishes and 2 desserts, all were amazing & extremely tasty. Fantastic & friendly service, provided menu & wine recommendations, and all were spot on. The restaurant has a great atmosphere too. Can't wait to go back again! Highly recommend.
Great place to eat! food is lush with not a large choice but what's on offer is gorgeous and something for everyone service is first class too I was part of a large group and nothing was too much trouble it's also a lot bigger inside than it looks from the outsideFood: 4/5
Nice food though small portions and not cheapFood: 4/5
I was there for a business dinner and expected boring dishes. But far from it, the food is excellent, sourced locally as far as possible and with a hint of nouvelle cuisine. I had venison as a main and goats cheese with mushroom cream as a starter, both superb. The scallops also looked great, and apparently were really fresh. Must go again!
For a high end restaurant, the fish was overcooked and the ribeye was mealy. We were seated across from the restroom, which was not ideal. Overall I would not recommend.Food: 2/5
The level of service here which is an 11/10 for me is honestly let down by how bad everything else is. The playlist was start to finish sad songs, the Beetroot and goat's cheese starter was like something out of 1999, and unfortunately my lamb main was 100% microwaved. This place used to be special
Had the ribeye steak to share and was definitely stuffed by the end of the meal. The lettuce on the side was surprisingly good, but slathered with a bit too much dressing.The service was wonderful.
Fantastic experience from start to finish. I can't believe it's been so long since I've been back here. The food was absolutely excellent, not a thing out of place or change I would make. The lady serving us was lovely and couldn't be more helpful even while quite busy. The atmosphere matches the quality of the food and I will be back there for sure. Easily one of the best restaurants in Cork and I'm pretty fussy in general.
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