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In Parma by Food Roots

  1. London
  2. London Italian

Reviews, get directions and contact details for In Parma by Food Roots

In Parma by Food Roots

About

Lambrusco from the Bowl

Story

Welcome to our little corner of Parma, the Italian Food Valley! Our MISSION is to share all our culinary traditions with our starter experience: the very best charcuterie and cheese imported only for us, such as Parma Ham and Parmesan Cheese, together with our beloved Lambrusco, a slightly fizzy dry red wine strictly served in bowls! Then you can carry on with our typical home-hand-made pastas, such as our authentic Cappelletti in Brodo or Tortelli d’Erbetta. Finally for a complete experience you can end the meal with one of our home-hand-made desserts, such as our multi -award winning Tiramisu...In Parma, Lambrusco from the Bowl!

Address: 10 Charlotte Place , London W1T 1SH, XGL, GB
Phone: 020 8127 4277
moc.amrap-ni@ofni
State: XGL
City: London
Zip Code: W1T 1SH

opening times

Monday: 11:30-15:00
Monday: 18:00-23:30
Tuesday: 11:30-15:00
Tuesday: 18:00-23:30
Wednesday: 11:30-15:00
Wednesday: 18:00-23:30
Thursday: 11:30-15:00

Update Info

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Reviews
We had a pleasant dinner in this restaurant. The pasta is fresh, well cooked and very tasty. The ingredients have quality. We were eight people and there was more than enough food for everyone. The service was slightly unorganised. Recommended.Food: 5/5
Fantastic little restaurant with a superb atmosphere and terrific food. The fresh pasta was delightful, with some unique recipes which are great if you want something a bit different, and the cheese and meat boards were interesting and well presented. There was only one server for the whole restaurant, so things took a little while longer which is understandable but this did make the 12.5% service charge a little disappointing. Overall though a fantastic little place highly recommended.
Amazing, cozy, authentic. Just a few words I would use to describe my experience @ In Parma. We started with the meat and cheese plates where our waitress described every item and their differences. We all had a different pasta dish, all were out of this world. We closed the meal with one of each dessert item and I am still trying to decide which was my favorite.
Gorgeous traditional Northern Italian food. Fresh pasta and beautiful wines. Shout out the waiter, a young gentleman who treats people like royalty. Professional, knowledgeable and so happy to help make everything just perfect for you. I can't have cow's milk products and the staff were kind enough to combine two dishes to make something special for me. Lovely warm atmosphere and refined, seasonal menu. Fabulous spot. Couldn't give 5 *s as I had really hoped their Buffallo Mozzarella was 100% pure - but it has some cows milk in it so I couldn't eat it. If they get the real thing I'll never leave!
The food here was very tasty and I really enjoyed it. The desserts were surprising and very enjoyable. The only reason I gave it 4 stars and bit 5 was the presentation. It wasn't the best and seemed quite colourless in a way, so the taste was very surprising as when I saw the presentation it didn't seem great. It didn't look to bad but it just wasn't appraising in my opinion. Despite this I found the flavours very interesting. It was something I had never tried before and was pleasantly surprised. I had the 'Anolini in Brodo' and the 'Totelli D'erbetta'. The capon broth for the 'Anolini in Brodo' was nice and salty but very appetising. The more I ate it, the more I enjoyed it. The 'Totelli D'erbetta' was chewy in a nice way and the filling was very fresh and delicious. The only thing was that this dish had a lot of pasta compared to filling but I'm not sure if that's how it's meant to be. You can also tell that this pasta is freshly made and is cooked very nicely. The desserts I had was the 'Semi Freddo Amatetto' and the 'Chocolate Salami'. They both had a nice sweetness and were nice for the end of a meal. Personally my favourite was the 'Semi Freddo Amaretto' as if was nice and refreshing after the meal though the 'Chocolate Salami' was very tasty and had a nice mixture of texture. So yes, I would recommend this restaurant. This set up is very nice and rustic and staff are very kind. Photos added: 'Totelli D'erbetta' 'Anolini in Brodo' This is the one with the broth Chocolate Salami Semi Freddo Amatetto
Just perfect, in every way. The food is superb - simply excellent produce, fantastically cooked. The staff are lovely, and incredibly knowledgeable and enthusiastic about the food. The setting is warm, cosy, relaxing, easy to socialize in. And location is on a lovely street in Fitzrovia - just superb. Great wine list too.
Beautiful food! The spaghetti al pesto Genovese was my favourite, but the other dishes were delicious too. Service was warm and welcoming, and the atmosphere was cosy. The tables and chairs were a little close together, but it's expected in such a small restaurant.Food: 5/5
I was really looking forward for this lunch as my friend and I were planning it for weeks. We picked this restaurant based on the reviews, the fact that we both love pasta and the location, which is very nice and was convenient to us. Unfortunately we left disappointed because the pasta came cold and worse, had very little taste. We ordered the recommendations, including the tiramisu which was nice but expensive 6 pounds for a small portion, and paid 46 pounds in total for focaccia to share, two mains, one tiramisu, and two Peronis. The place is cute but very small about 25/30 seats. We made a reservation because we thought the restaurant was going to be packed, but when we got there around 2:15 on a Friday was actually empty.
Ordered a pesto spaghetti, the stiffness of the pasta was good but it's way too salty for my taste. Pasta starting from £7 but the portion was extra small so I still consider that very pricy. Service and atmosphere was excellent though.
We enjoyed a light lunch here with a shared two meat and cheese board, some drinks, then salads of our own. All of the food was incredibly fresh and service was solid. While the place was small, we never felt crowded.
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