Artisan Pizza. We are passionate about everything we sell and make almost everything from scratch.
Our passion and desire to offer the very best pizza we can knows no bounds. We import the finest Italian flour to which we add our long established sour dough starter and a touch of salt and some water and thats it. We carefully mix it and then we rest it for a minimum of 48 hours which allows the awesome flavours to develop.
Whilst we are mainly a takeaway we do have a few seats for those of you wanting to dine in.
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