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Holborn Dining Room

  1. London
  2. London British
  3. London Delis
  4. London Bars

Reviews, get directions and contact details for Holborn Dining Room

Holborn Dining Room
"A grand brasserie set in the heart of London, Holborn Dining Room serves up Seasonal British cuisine with a twist in a vibrantly bustling dining salon."
Address: 252 High Holborn , London WC1V 7EN, XGL, GB
Phone: 020 3747 8633
State: XGL
City: London
Zip Code: WC1V 7EN

opening times

Monday: 07:00-23:30
Tuesday: 07:00-23:30
Wednesday: 07:00-23:30
Thursday: 07:00-23:30
Friday: 07:00-23:30
Saturday: 08:00-23:30
Sunday: 08:00-22:30

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Reviews
An amazing early dinner experience we visited on a Friday in October 2024. Having our dog with us was an added bonus.. Food was exceptional with their rump of lamb, sticky toffee pudding and apple tart being notably excellent. Our mains were slightly delayed and we were happy to wait. The waiting staff offered us complementary desserts which were lovely. The waiting staff are very attentive and helpful while we were there with our eighty five year old mother. Dinner with drinks and the very kind gesture of the management resulted in £91 per person for a party of three + dog. Would thoroughly recommend the Holborn dinning rooms for a special occasion. Just make sure you book in advance as the place gets busy after 8 pm. If you are driving I would recommend you use the NCP Bloomsbury Square car park about four minutes walk away. Since parking is only available if you have a room reservation at the adjoining Rosewood Hotel. Parking: If you are driving I would recommend you use the NCP Bloomsbury Square car park about four minutes walk away. Since parking is only available if you have a room reservation at the adjoining Rosewood Hotel.
We stopped in here for dinner one night on a recent holiday from Australia, and I am so glad we did! Lovely ambience, staff were friendly and just the right amount of attentive. Our waitress gave great recommendations, the cocktails were delicious, as was the wine. We had pies - I had the braised beef and it was amazing - easily one of the best pies I have ever eaten and I feel that says a lot from an Australian who loves a good pie. The carrots were also delicious and the petit fours a really nice unexpected touch. Overall, a lovely experience and will hopefully become a tradition for us whenever we travel over there.
Heard great things about the pie room so we came here to try it out. We got a few starters, the tomato salad was delicious and refreshing. Scotch eggs were tasty, the egg was nice and gooey. Pate en croute was also nice. The pies we got were the chicken and mushroom and beef ones, the beef pie was quite dry inside and had a bitter taste which we weren’t too keen on, and couldn’t taste any blue cheese either. Chicken and mushroom pie was slightly better but it wasn’t something worth raving about. The battered haddock was nice, had a good crispy shell. Texture was great. The tartare sauce was bland. Chips and truffle & Parmesan fries were delicious, perfectly fried, fluffy and crisp. Seasoning was excellent. Mash potato was standard. Both desserts were got, sacher and custard tart were nice to end the meal with. Service was superb and staff were friendly and tentative.
We came for the pies! My friend loves pies, I decided to give her a treat at the Holborn dining room. She had a pork pie with fries extra charge. Turned out the pie was overcooked, dry and very salty. The portion is small and it costs £28. It is definitely not the best pie we have tried and I think not worth it. The place is alright as it locates in Rosewood hotel. However the table is small and pretty close to next table. I had octopus carpaccio to start with, great presentation, good portion. The citrus purée was too intense and strong that overpowered the umami of the octopus. For the main, I had grilled miso glazed aubergine. Again, beautifully decorated, balanced flavours. But the aubergine would taste better if it is pan-fried with olive oil. Overall, disappointing, especially the pie. won’t come back again for what I had paid for.
I came here with my friends and their 2 kids under 5 years old for dinner, and we had such a lovely time. Sylvia, Nikola, and the entire waitstaff were so attentive and made sure the kids were well taken care of. They received a nice coloring book/crayon set in addition to a stuffed animal dog near the end of the dinner, and the kids were so happy. I am pregnant, and the waiters took care to ensure that the food would be safe. We ordered the pork and the chicken meat pies, and both were delicious. My friends indulged in their outstanding gin selection guided by their gin expert. Out of our 10 day vacation to the UK, which included several bib gourmand and Michelin star restaurants, we received the most personable and thoughtful service this meal. We could not have been happier!
The food was delicious and simple. This restaurant is known for their warm pies.Food: 4/5
The great stuff = The grilled courgette and Mac n cheese were outstanding! My friend said the cod fillet was brilliant too! Dessert was good too however I’d hoped for a warm+cold dessert option on the menu as I like the mix of the two temperatures in my desserts ‍ Service is what you expect for a dinning sure as this hence my 4 stars! The not so great stuff = the staff too so long to take our order even as we attempted to get their attention a few times! But I wouldn’t hold this against them, looked busy for a Sunday! Vegetarian options: Grilled courgette and Mac and cheese
Wow this place is expensive, £36 for a pie with no sides, £8 for very small sides, £18 for a scotch egg starter. Food is good, service is impeccable. Went there Sunday afternoon 2.30 and the only people dining, I saw the prices and worked out why.Food: 4/5
We recently had lunch at the Holborn dining room and absolutely loved it. The staff were so friendly and efficient and the food was incredible. We got the chicken pie which was delicious, everything about it was spot on! Highly recommend Wheelchair accessibility: Very accessible, although toilets were downstairs but didn’t check if there were lifts
The pies were chef’s kiss !! Every fine knot and cut can be seen on the pie, its a piece of flavourful edible art. We walked in on early sunday evening without a reservation and no wait at all. Big shout out to our warm and friendly server Adele.
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