Hai Ha

About

Hai Ha restaurant is a family run Vietnamese café specialising in providing the very best in authentic Vietnamese street food.

Story

Hai Ha first opened its doors in late 1997 between a family of three sisters. The sisters and their families were from different towns and villages in Vietnam and like most Vietnamese natives, they all shared a passion for their native cuisine.
Hai Ha started off as a simple café providing lunch and dinner of east Asian cuisines to the lively locals. It was one of the very first Vietnamese cafés to introduce the street foods that are still very much a part of the culture and makes up the livelihood of many families in Vietnam today.
Hai Ha aims to introduce its healthier living meals with its specialties such as Pho (flat rice noodle soup) with chicken & beef or a suitable alternative for vegetarians and vegans alike.
There is also Nem Cua Be, which is the traditional Vietnamese spring roll with pork and crabmeat, the delectable soft shell crabs in salt & chilli and Banh Tom Ho Tay to name but a few. Here at Hai Ha we have tried to capture the true tastes of what we have grown up with back home so that you have a variety of fresh and vibrant ingredients to incorporate with a balanced and healthy diet.
Our foods are handmade and fresh seasonal ingredients and herbs help us to envelope as much flavour and authenticity as if it were made in Vietnam.
Over the years we have expanded and have tried to keep up with the changing times and peoples food habits. We have always believed that if you eat well, you feel good and will always perform at your optimum. This is what we have been taught from birth. Our mothers have always cooked for us from scratch using the very basic of utensils but still the refreshing flavours are in each mouthful of Pho.