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Good Food Direct

  1. Bridgend
  2. Bro Morgannwg Food
  3. Bridgend Meal Takeaway

Reviews, get directions and contact details for Good Food Direct

About

The finest Asian cuisine

Address: 6, Coity Cres, Bridgend CF31 3RS, UK
Phone: 01656 668600
State: Bridgend
City: Bridgend
Zip Code: CF31 3RS

opening times

Monday: Closed
Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
Wednesday: 12:00 – 2:00 PM
Thursday: 12:00 – 2:00 PM
Friday: 12:00 – 2:00 PM
Saturday: 5:30 – 11:00 PM
Sunday: 6:00 – 10:00 PM

Update Info

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Reviews
Excellent quality food. I leave food reviews from around the world and I'm self confessed foody. I ordered spring roll and to my delight it was tasty and freshly cooked, NOT dripping with oil as experienced at other establishments. My Singapore vermicelli noodles were also well cooked and showed very little use or signs of oil, chicken, prawns and pork meat with slightly spicy/ hints of curry, fine noodles with onion and sliced peppers, went down well. Schezuan Chicken and Chicken in spicy garlic sauce were flavoursome and not too spicy, next time I'd like to be able to order hotter but I have a liking for spicy food. Not suffering from the tongue stuck to the roof of my mouth either when some Chinese restaurant's use excessive amounts of MSG flavour enhancers! Give them a try, I'm sure that you won't be disappointed. Thanks
Ordered schezuhan chicken and egg fried rice. Felt like the order was rushed as it was very bland in flavour. There was no spice and very salty, even with the rice. First time trying here and it was disappointing experience.
Disappointed in good food direct. We ordered a large takeaway, and asked if there is prawn crackers included in the price. The person on the phone agreed that it is, only for the order to show up with no crackers and us being practically called liars. We were regular customers.
Have only recently started to order from good food direct, and I have to say the food and service you get from these guys is outstanding Highly recommended and will look forward to placing many orders with you Thanks again for your service
Love this Chinese had a few takeaways from here now. Now its my fave. Love the curry sauce . The prawn crackers are the best around , nice and light
Has been generally nice throughout but have had tastier Chinese from other places before.
Omg I am gutted, this was by far the best Chinese around. We went for a much need takeaway fix after New year & it was just a such a disaster. They now have new owners, card machine wasn't working so we had to go hunt dow ATM But worse of all, our usual favourite meals were awful so much so, despite feeling really hungry we threw most away, & could not believe that the chips weren't even cooked Will not be going back here anytime soon
Since the change of ownership on new year's Eve 2021 the standard of food has gone from absolutely amazing to total rubbish. No flavour to any of their dishes. Which is a real shame as this was the best Chinese around. Very very disappointed. Bring back the previous owners and chefs. Don't waste your money. Go elsewhere
This used to be the best Chinese takeaway in the area, but since being under new management from New Year's eve it has really gone down hill fast. We've had three takeaways from here this year and each one gets worse than the previous one. The meal we picked up on Friday was completely bland and tasteless! The Vegetables with Chilli and Blackbean Sauce didn't even have a slice of chilli in it and tasted like dish water! Absolutely terrible meal. If you want a bland, tasteless meal... this is the place to go. Such a shame...it used to be fantastic!
What's happened? Everything tasted completely different... I'd know as I've been ordering from here for years. Beef was a tad chalky/tough vs melt in your mouth last time, the satay sauce was too thick vs what used to be the perfect balance and and chicken balls were more like chicken testicle they've shrunk a lot. I must admit I liked the flavour of the beef satay a lot I actually tasted pranut as it should be and it was great to see loads of veg vs what used to be just green pepper and onion. Get your sauce thickness right, tenderised beef properly and I think it would be better than before. So, close but no cigar - Have you changed chefs?
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