Frizzante

Story

Frizzante cafe is styled on the Agriturismo’s in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren’t large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us.

All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.