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Elements Restaurant

  1. Glasgow
  2. Glasgow Modern European

Reviews, get directions and contact details for Elements Restaurant

Elements Restaurant
"Elements, based in the heart of Bearsden, is a 40-cover fine dining restaurant that focuses on delivering exceptional food and service in a relaxed and welcoming setting. Led by renowned Head Chef Gary Townsend, Elements takes pride in sourcing premium ingredients from Scotland's most dedicated producers and farmers. The team's focus will be on providing an exemplary dining experience for guests, creating an inclusive place for people to work and ensuring minimal environmental impact."
Address: Hotel Novotel 220 West Regent Street , Glasgow G2 4DT, GLG, GB
Phone: 0141 619 9001
State: GLG
City: Glasgow
Zip Code: G2 4DT

opening times

Monday: 06:00-22:00
Tuesday: 06:00-22:00
Wednesday: 06:00-22:00
Thursday: 06:00-22:00
Friday: 06:00-22:00
Saturday: 06:00-22:00
Sunday: 06:00-22:00

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Reviews
Spectacular five course tasting menu, with fresh, locally sourced ingredients and novel flavour combinations. All tailored to be gluten free with zero fuss. Friendly, knowledgeable staff. Really glad to see it so busy for lunch and already excited to return! Dietary restrictions: The whole menu was effortlessly adapted for a gluten free coeliac diet
We had the tasting experience at the chefs table and it was fantastic, really exceptional food - the lamb dish was a stand out. Service was excellent too and I’d highly recommend this restaurant. Only thing that could be improved were the petit fours - they weren’t very sweet, but I have a sweet tooth!Food: 5/5
The decor and the ambience are terrific, elegantly and cleverly refitted to make for a very comfortable and luxurious dining experience. The selection of drinks is pleasingly extensive, with a good range of non-alcoholic beverages, and enticing choices of wine and spirits, covering the globe. Having the choice of set, a la carte and tasting menus is very appealing, and provides a good range of dining options. The food itself was superb; we were delighted with the amuse bouche, the bread was delicious with two tasty butters. We very much enjoyed our starters the langoustine and the heirloom tomatoes, and our duck main course was terrific. Our meal was crowned by the chocolate and citrus desserts. The restaurant dealt with my wife's tree nut allergy and egg intolerance very sensitively and effectively. All round we had a wonderful experience, and are already looking forward to our next visit.
Absolutely incredible! The food and service were impeccable and lovely atmosphereFood: 5/5
What a treat! Food, service and wine is spot on! Highly, highly recommend.Food: 5/5
Was sad to see Monadh Kitchen close down, but food at Elements seems next level and I've only tried the lunch taster. Which was a perfect size with good variety and choices. The wine menu was extensive. Best thing is that the menu is adapted to what's in season that week. Look forwarding to returning and checking out what they can create. Vegetarian options: There's an entirely plant focused menu. Dietary restrictions: They were excellent for catering for both coeliac and no chocolate. All handled without fuss with those guests not feeling like they were missing out on a thing.
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