Established in 1997, opening in Glasgow in February 2014. At our kitchen, we use exactly the same ingredients and techniques you would at home.
At COOK we make remarkable food for your freezer, prepared by hand, using the same ingredients and techniques you would use at home.
Why are we different?
On every COOK dish you'll find the name of the chef who prepared your food.
Our food looks and tastes homemade (maybe even a bit better!)
Our founding principle in 1997 was to COOK like you do at home - that's how we shop for ingredients too.
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