Chi Yip Group

About

Chi Yip

Story

Established in 1980, Chi Yip Group Limited has been at the forefront of the meat wholesaling market. During the past, Chi Yip Group has expanded considerably and now employs 150 people with an annual turnover of £40m. The warehouse covers 62’000 sq ft and the cold store is probably one of the largest in North West of England.

The Success of Chi Yip Group is based on the Company’s motto – be a market leader. Chi Yip Group innovatively introduced a whole range of labour saving products to the catering industry. Chi Yip Group has set up its own production lines to meet the demands of he ever changing market, and aims to provide the best possible service.

In the move of 1992, Chi Yip Group not only extended its premises but also, introduced dry goods from the Far East, live fish and seafood from the UK and other European countries. Moreover, Chi Yip Group has established its own brands.

Good products require quality staff to enhance sales. People are always impressed by the product knowledge of our sales personnel. They are efficient and friendly, and their hardwork is backed up by a fleet of refrigerated lorries with a nationwide delivery network.

In January 1999, Chi Yip Group’s subsidiary company, Ocean Treasure Seafood Restaurant was launched. It occupies 9000 sq ft which probably is the largest Chinese restaurant in the UK. It contains a cosy bar lounge. A small stage, two sound proof function/karaoke rooms and five VIP rooms with backdrops designed to reflect the places they are named after – Beijing, Guilin, Mongolia, Szechuan and Hong Kong.

From 1980 till the present, Chi Yip Group has grown from a small company to a major import-exporter with its own brand; from wholesaling to include retailing; established the Land Treasure Property Limited for the land development business and the Ocean Treasure Seafood Restaurant. Chi Yip Group aims to provide the Best if China this Side of the wall.