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Reviews, get directions and contact details for Brea Restaurant

Brea Restaurant

About

Best Contemporary Dining Experience (Scotland) and LUX Excellence Award for Traditional Cuisine [2017]. Best Scottish Cuisine [Food Awards Scotland 2016].

Story

A warm Scottish welcome awaits you at Brea, winner of 'Best Scottish Cuisine' at The Food Awards 2016. We offer fresh local produce showcasing the best that Scotland has to offer.

Also catering for many dietary requirements with many gluten and dairy free options available. As all our food is freshly cooked to order we are also able to adapt many of our dishes to suit your individual dietary requirements, please just ask.

Wide selection of Scottish craft beers and spirits.

Address: 5 Baker St, Stirling FK8 1BJ, UK
Phone: 01786 446277
ku.oc.gnilrits-aerb@olleh
State: Stirling
City: Stirling
Zip Code: FK8 1BJ

opening times

Monday: 12:00 – 9:00 PM
Tuesday: 12:00 – 9:00 PM
Wednesday: 12:00 – 9:00 PM
Thursday: 12:00 – 9:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 9:00 PM


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Reviews
My servers were very nice. My food here was perfect loved my ribeye steak and home fries. My garlic bread was also nicely flavored. This is a very popular spot among locals and tourists alike. Make sure to book ahead or come before the dinner rush.
First time in Scotland!!! Woot, woot! Mind the roundabouts-iykyk. And what an amazing dining experience!!!! Skye was an absolutely delightful & energetic waitress, we took all of her suggestions for appetizers, main and wine. And man, was she on point with her suggestions! The Cullen Skink was delicous. My friend had the haggis trio, and he loved it. Not a crumb was left on his plate. The steak burger was an excellent suggestion, my friend cut it in half, licked the knife he's tacky as hell, lol and smiled-he said even the juice and sauces on the knife were yummy. He ate only half his burger, nodding and smiling with every bite, just so he could eat some of my rolled haddock stuffed with smoked salmon-this dish was truly enjoyable as well. Fish cooked perfectly. The mashed potatoes were good, just a wee bit salty. Highly recommend this restaurant!
Only popped in for a 'snack' of starters at lunch. Skye was really lovely and knowledgeable and even asked the chef about the sauce on the prawns. My partner had the pigeon breast not pictured which was also delicious.nFood was fantastic, wish we had made time to pop back in for dinner on our trip to Stirling
We visited few weeks ago and sadly the place fell well short of out expectation.nMy wife's haggis had whisky sause badly split, and my hamburger meat was way to salty, so that raised some questions about how fresh it was.nThe waiter told us about junior chef and was willing to get us new plates, but we had plane to catch so could not wait.nThe food was edible, but left us very dissapointed really.
It's a small place but it's got big heart! The plates were all wonderfully presented and the taste of each one was exquisite.nnNice warm atmosphere too.nnLovely place recommend it greately
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