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Reviews, get directions and contact details for Bob Bob Ricard

Bob Bob Ricard

About

London's most glamorous all-booth restaurant.

Story

Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room.

Dress code: elegant. (Ties are not required.)

Please note we do not admit children under 12 years old.

Address: 1 Upper James Street , Soho W1F 9DF, XGL, GB
Phone: 020 3145 1000
moc.dracirbobbob@snoitavreser
State: XGL
City: Soho
Zip Code: W1F 9DF

opening times

Monday: 12:30-15:00
Monday: 18:00-00:00
Tuesday: 12:30-15:00
Tuesday: 18:00-00:00
Wednesday: 12:30-15:00
Wednesday: 18:00-00:00
Thursday: 12:30-15:00


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Reviews
Came here to celebrate an anniversary and had a wonderful experience. The atmosphere was lovely, it’s a gorgeous restaurant with a perfect setting for celebrations as a couple or with family/friends. Every item we tried from starter to dessert was of very high quality, but of course the beef wellington was the star - brilliantly prepared with wonderful flavours, tender and cooked to perfection, it is not to be missed. We returned again for a dinner with friends and the wellington and steaks were just as good as the first time, plus they provided a complementary birthday cake!
Our experience at Bob Bob Richard was truly memorable! The ambiance was cool and romantic, with gold and green decorations accented by hints of pink, setting the perfect mood for our evening. The standout was definitely the Strawberry Peach Bellini – it was divine and I still find myself thinking about it! The creamy texture and perfect combination of strawberry and peach made it an unforgettable drink. As for the savory dishes, they were all delightful and expertly prepared. However, we would recommend skipping the bread and the signature dessert, as they were not particularly special. Nonetheless, we're eager to return and explore more of their dessert offerings next time, as we were too full to indulge further this time around. Overall, Bob Bob Richard is a must-visit for those seeking a romantic ambiance and delicious savory dishes!
Expensive but excellent quality food, service and setting. A lovely evening meal to make you feel like you’re in the great Gatsby. If you prepared to spend over £100 per person then you’ll enjoy your evening without worrying about the cost. The cocktails are sublime especially with the champagne foam, and the champagne is perfectly chilled. A main each, side to share, and a dessert each was a good quantity of food for the evening. Vegetarian options: Champagne and truffle pie was up to the standard of other mains on offer.
The overall experience is amazing. The food is simply exquisite. The drinks are great too. The Strawberry and cream soufflé is delicious and sweet. The service is attentive and friendly. You feel welcomed the moment you walk into the restaurant. The place is located between Oxford Circus and Soho. Walk from Oxford Circus station is less than 10 minutes
Really beautiful, cozy atmosphere. You are seated in a booth and each booth has a button for you to request champagne which is a nice touch. Service was impeccable. There was a slight error with part of our order, and it was fixed immediately. We had the caviar tasting with the frozen vodka shots. I’m not a huge vodka fan, but it was nice and the caviar, blini and creme fraiche were delightful. Next we tried the seafood pelmini which was lovely. We shared a small beef wellington which was perfectly cooked and one of the best wellingtons I have had here in London. Sides were tasty as well. Really enjoyed the truffle mashed potatoes and green beans. Champagne cocktails were great— especially the champagne foam on top. We tried the Bellini and one that was more like a mojito. We also had the rose moet which was very nice. We had truffles for dessert because we were so full at that point, but the larger desserts sounded very tempting. The truffles were a perfect sweet ending without being too filling.
I am forever grateful for the staff of Bob Bob for accommodating my last minute London wish for Beef Welly. We got there about an hour before close and to our dismay, the kitchen was closed. We sat at the bar and regrouped over some wine and were surprised when the staff said they would be able to accommodate us. The vibes are very old money but not as stuffy as The Capital Grille. Best Welly I ever had and the sides were pretty good though the spinach was a touch salty. Also got to try sticky toffee pudding. Yes, it was expensive but well worth the money for a great dining experience.
Food and service was perfect as always. The Beef Wellington is done perfectly every time. Push the “champagne button” at will.Food: 5/5
We came on a Saturday at around 5pm with no reservations and was seated right away. I loved the out time feel inside. Everything felt very classic. We got espresso martini and strawberry peach bellini. The espresso martini was not bad. Very smooth and delicious. The bellini was not too sweet but not fruity enough. The steak tartare and the smoked salmon were a bit disappointing. The steak tartare in general was a bit boring. Nothing stood out about it. The smoked salmon was better than the steak tartare. I liked the contrast of the bread and the texture of the salmon worked We had the beef wellington and lobster Mac and cheese for mains. The beef wellington was pretty good. The beef was tender and the pastry was flaky all around. The gravy/sauce was much needed. The ends that they give you was just too thickly done. It would be better if it was served without it The lobster Mac and cheese was absolutely delicious. Very cheesy and I loved the bits of lobster in it. I wish there was more seafood lobster flavour baked into the pasta itself. It wasn't overly cheesy so that it didn't mask the flavour of the lobster too much. For dessert we shared the BBR chocolate glory and sticky toffee pudding. The chocolate glory visually was beautiful. But flavour wise it tasted EXACTLY like Ferrero rocher. Crunchy hazelnut and chocolatey. It was missing a sour note to it. The sticky toffee pudding was way too sweet for my liking. It was difficult to finish. It needed way more ice cream to off balance the sweetness of the sticky toffee pudding. Overall they do the mains really well here. The lobster Mac and cheese and the beef wellington were really good. But the drinks, desserts and appetizers were mediocre at best. Come here for the mains but unfortunately I would skip the rest
Service / staff: Front staff were marvellous! First waiter, he was also very pleasant & delightful. Then, however, the waiter changed, and this waitress approached me and my partner. We were aware the kitchen was closing as the previous waiter had told us and took our drinks & starter order! This waitress spoke to us very impatiently, you could tell with her expressions that she was just displeased. She wanted us to order mains straight away, I simply asked if we could have 3 minutes as we were going through the menu and asked her if she could add 3 extra oysters. She then snapped and responded, "I will have to check with the kitchen!" 1 minute didn't go past, she came back asking again what we wanted. At this point, my partner respectfully declined to have dinner there, as she couldn't simply speak with respect. She didn't even let us know about the extra starters we ordered. You could tell with my expression that I was not pleased, and she couldn't care less as she left in a fit of pique! I didn't let it affect me as I didn't want it to ruin my night! Food: Salmon 4.5/5 Oysters 5/5 Atmosphere: Was honestly lovely. Sat in a booth area, which was lovely. It was extremely clean and smelt nice as soon as you walked in.
Bob Bob Ricard is probably one of the best gourmet restaurants in London. Whilst it's still an expensive and posh place, it's very cozy and the atmosphere is very warm and welcoming, nothing like other similar places in Mayfair and central London. I am not a huge fan of this type of restaurant normally but this one surprised me positively! The food is excellent, everything we've had, from the starters to dessert was top notch and the portion sizes were decent for this type of restaurant. The staff very very courteous and friendly and even though it was a Saturday they didn't rush us out when we finished our meal and paid. I will definitely go back and highly recommend the place. It's perfect for any occasion, whether you are a bigger group or on a date - it's ideal. There is also a funky seating area downstairs.
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