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Beyond Bread

  1. London
  2. London Bakeries
  3. London Gluten Free

Reviews, get directions and contact details for Beyond Bread

Beyond Bread
Address: Selfridges 400 Oxford St , London W1A 1AB, XGL, GB
State: XGL
City: London
Zip Code: W1A 1AB

opening times

Monday: 09:30-21:00
Tuesday: 09:30-21:00
Wednesday: 09:30-21:00
Thursday: 09:30-21:00
Friday: 09:30-21:00
Saturday: 09:30-21:00
Sunday: 11:30-18:30

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Reviews
Absolutely love the space and the menu. My friend is coeliac, and having a reasonably priced gluten free bakery was great. We had cappuccinos, French toast and poached egg sandwiches, and all of them were good. The lunch offerings were a bit less tasty though. Be warned- there is no bathroom here. You will have to walk down the street to a pub to use the restroom.
Beyond amazing. If you love wonderfully creative and tasty sandwiches, superb scones, excellent filled quiches and a stunning range of delicious cakes together with free water or nice teas this place will impress you. If you are *also* gluten free this place will delight you. If you are coeliac you will think yourself transported to a cafe that you might wish to exist should a genie grant you one. Yes Beyond Bread is 100% gluten free but that *only* makes it safe. It is the flavoursome food and friendly service that make it terrific. My tips are, try the veggie Bad Hunter toastie, at least one quiche, whichever salad dish appeals most and the wonderful New York style cheesecake. And the Carrot Cake. And the Magic Mushroom toastie. In other words, visit more than once! Love that after initial introduction scones vanished from the menu because Beyond Bread were not satisfied with then. Fear not, they returned long ago and are available with jams and cream. Spread those in any order you like
Absolutely loved their gluten free options. Lovely food and highly recommend for gluten free families. We had the avocado smash and nutella waffle plus cheesecake and chocolate cake for dessert.
Great gluten free cakes. We tried the honey cake and the chocolate cake and both were delicious. Coffee was good too. Staff were friendly and decor is nice and relaxing.
I had an english breakfast which is pretty awesome for a gluten free tourist, the bread wasn’t spectacular but the dish overall tasted above average! The staff seemed a bit impatient and not very keen on helping us. Got a stare when I had a hard time deciding which pastry to choose. Loved the taste of the pastries and will definitely try more when I’m in London again, but I’ll take it to go.
My girlfriend is coeliac so we thought we’d try beyond bread due to the positive reviews we’d read online. It’s safe to say it met the high praise received, we both had a dairy free flat white and almond croissant, and then I had the granola whilst she had a toastie which was all well made, fresh and tasty!
My favorite gluten free bakery. Has delicious bread loafs, especially the brioche and seeded loaf. Cakes are delicious too. Croissant type pastry is not like the real thing but then again haven't found any better alternatives. Friendly staff and you can order birthday cakes!
Nice little store. Small and cosy. Good selection of gluten free product. However super expensive for what you get. £12.95 for a gluten free breakfast. Sausages black pudding eggs etc....had a tendency to taste a little too sweet....also be aware gluten free consumers can be high maintenance leading to long lines.......
Had breakfast there twice already. Ordered the cinnamon roll, almond croissant, and honey cake. The cake and the croissant were great. The croissant was flakey, with an almond paste filling that's not too sweet. The cake with its creme fraiche layers had a lot of honey flavor without being too sweet either. The cinnamon roll, on the other hand, was a bit dry and had that xanthan gum slimy mouthfeel you often get with gluten free breads. Had a cappuccino as well, which was quite ok.
Decent range of GF and Vegan / dairy free bread /bakes alongside coffee etc. Although, quite a few of the products don’t really hit the mark ... I guess variations such as gf, df and vegan-ization to traditional bakes rarely do. I’ve been a couple of times and always out of almond milk ... not good for those lactose or soya intolerant. Still, worth a go.
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