Inspired by the flavours and colours of South of France, Bandol brings Nicoise and Provencale sharing dishes to London with fresh and simple ingredients.
Located in the heart of Chelsea, Bandol is the second restaurant venture from the founders of Margaux, South Kensington.
Inspired by the flavours and colours of South of France, Bandol brings Nicoise and Provencale sharing dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region.
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