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Reviews, get directions and contact details for Verna's Pepper Shack

Verna's Pepper Shack

About

Brixham's Harbourside Caribbean Restaurant: Verna's Spices, Local Seafood, Great Ribs, Steak Burgers, large Cocktail Menu ... and a great view and plenty of cool music

Story

Pepper Shack combines Verna's Trinidad Favourites with Local Seafood and a good selection of non-Spicy Alternatives. John keeps it all together with a warm family welcome, relaxed service, a well-stocked bar and plenty of cool music from the Caribbean and elsewhere.

We're open every night over the Summer and other holiday periods plus most nights for the rest of the year:

Dinner Bookings: 17h00 to 21h30

We can open other times by request for 4 or more guests. Private Bookings welcome - up to around 30. We can also cater for Children's Parties until early evening.

Jamaica Jerk Chicken, Curry Goat and Rice & Peas are the Carnival favourites, joined by Spicy Prawns, Ackee & home-made Saltfish plus our own Jerk Pork Skewers, Masala Mutton, Trinidad Chicken & King Prawn Curry and the local Shack Scallop & Monkfish Curry.

New on the menu are home-made 8oz Steak Burgers and Babyback Ribs each served with in a traditional American style or with a Caribbean twist.

The local menu offers Chef's own Pate, Goat Cheese Samosas, Legendary Lamb Shank and Westcountry Mutton Pie. Our Desserts include Banoffee Pie, Sticky Toffee Pudding, Spiced Rum Panacotta, Fresh Pineapple, Chocolate Gateau and more, served with Cornish Ice Cream.

Vegetarians are offered Pumpkin Patties and Goat Cheese Samosas among the starters, followed by Sweet Potato & Black Bean Curry, Chilli sin Carne and Jamaican Jerk Tofu.

For children, we offer 4oz Burger and Chips, Chicken Nuggets and Spaghetti Bolognese - all home-made and just £5. For just £2-50, we'll add an Ice Cream to follow.

We source as much as we can from local suppliers - Brixham seafood, local meat, Westcountry goat, Dartmoor and Bay's ales, Healey's Cornish Cyder, Cornish Spring Water, Devon's Sharpham white wine.

The bar offers Red Stripe and Peroni lagers and Devon ales from Dartmoor and Torbay itself. We have 10or more different Caribbean rums, Tequila, Armagnac, Cognac and Calvados plus an excellent Cocktail Menu. Wines come from around the world with great house choices from Chile and South Africa.

Caribbean decorations include Verna's own Carnival costumes and period posters. Family rugby associations are evident in the framed rugby shirts. Pepper Shack sits up to 30 or so diners and is available for Private Bookings on any day - lunchtime and evening.

Address: 1 The Strand, Brixham TQ5 8EH, UK
Phone: 01803 882978
ku.oc.kcahsreppep@koob
State: Torbay
City: Brixham
Zip Code: TQ5 8EH

opening times

Monday: 6:00 – 11:30 PM
Tuesday: 6:00 – 11:30 PM
Wednesday: 6:00 – 11:30 PM
Thursday: 6:00 – 11:30 PM
Friday: 6:00 – 11:30 PM
Saturday: 6:00 – 11:30 PM
Sunday: 6:00 – 11:30 PM


related searches: brixham seafood restaurants, restaurant in brixham devon
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Reviews
Lovely atmosphere with attentive staff and fabulous authentic food! Highly recommend a visit and we will be returning!
7 years ago (29-03-2018)
Great little place. My GF and I went for a meal and had curry Goat. It was very good. I will be going back again. A lovely warm friendly feeling when we walked In.
7 years ago (06-01-2018)
Absolutely amazing food and brilliant range from veggie/vegan to sea food and jerk style meats. Although the wait for the meal was a little long (which is understandable because of their small group of family staff) it was WELL worth the wait. All of the staff are amazingly lovely and friendly and the atmosphere was perfectly set in the top floor of what used to be a home - Transformed into an exquisite restaurant. If you enjoy Trinidadian or Jamaican cuisine. This is the place to come if you're near by of even have to travel. It is 100% worth it. I would definitely recommend The Pepper Shack.
7 years ago (28-07-2017)
Excellent food, service and atmosphere. Great wine selection too!
7 years ago (12-03-2018)
What a fantastic night the party of 8 had at Verna, s Pepper Shack. Where do I start, the food was amazing, it was spicy & so tasty, & the choice on the menu was unbelievable. We all shared our food around because we all wanted to taste the different dishes we had because the look & the smell was lovely. Now Verna "what a lovely vibrant woman who just loves Caribbean food, she served us dumplings with chille sauce, which was lovely. Now John who was our bartender for the evening was so busy making us lovely cocktails all night, they were lush ( the Brixham pain killer was a strange one) not quite a Purser, s pain killer, but has John said "we are in Brixham. To top this fantastic night our waiter for the evening was the one & only Steffon Armitage" what a top guy & entertainer. We cannot wait to go back again, from the 8 of us we say a massive "thank you".
7 years ago (10-12-2017)
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