Authentic Anatolian cuisine, passed down from generation to generation, is our speciality.
The Tulip thrives from 19 years of experience in authentic Anatolian cuisine. Our rich range of fresh grilled dishes marinated with our in house sauces.
We pride our self in being the only restaurant in Cambridge that’s displays fresh daily doner and chicken doner slowly cooked in an open displayed environment.
Our daily special dishes are prepared with recipes handed down from generation to generation which we are certain that will satisfy any customer. The vibrant colours and unique tastes of our mezes are sure to lighten any table.
We do not only pride ourselves in the exquisite flavours in our dishes but also with the comforting and welcoming professional service we provide, which we promise, will be a unique experience time and time again.
We are only open till 11:30pm on Fridays and Saturdays and are a licensed premise.
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