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Reviews, get directions and contact details for The Terrace

The Terrace
Address: The Montagu Arms Hotel Beaulieu , Hampshire SO42 7ZL, HAM, GB
State: HAM
City: Hampshire
Zip Code: SO42 7ZL


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Reviews
We had afternoon tea with gin and tonic. We arrived late but the team were happy to accommodate us and still serve us afternoon tea. No one came to see to us - we were sitting out of the way and late. Really impressed that after this slight hiccup the manager came over to apologise. The service was excellent. The food delicious, especially the warm and fluffy scones. We enjoyed different treats overlooking a lush and cozy garden. Recommended. Parking: Head around back for parking. Keep going until you see the sign. It feels a bit far but you’ll be at the back of the hotel and enter the restaurant through their beautiful gardens.
Despite the good reputation I heard about this restaurant, my visit was mostly underwhelming due to the food. Nothing wrong with the good service and atmosphere but the food really doesn't live up to its price. From the tasting menu, quite a few of the courses were just rather salty if anything next table also gave feedback about their dishes being too salty. The vegetarian menu had a course which was 'braised leek', nothing special about it at all, just a few cuts of cooked regular leek, quite disappointing frankly. The kitchen really needs a good look in the mirror and listen to the feedback from customers before slapping a big price tag on the menu.
Amazing experience at The Terrace Restaurant. Easy parking at the restaurant. Waiters had good PPE kit on which is a huge plus. Great wine selection plus good value champagne :- Food was just amazing. Quality and execution were spot on cooking delicious meal for my family. We loved the Hake and Lamb Rump. Hake was perfectly cooked and the highlight for the evening. Desserts were superb and it disappeared so quickly. My kids loved the strawberry dessert. We will be back again for sure.
Very attentive staff, amazing service and delicious food! The atmosphere was very nice and we left very full and will definitely come back Food: 5/5
Wanderful staff and service. Amazing place. Great food. It is sophisticated food so might not be for all. My fiance didn't like beef as it wasn't done too well like for her and they took if off the bill. Amazing service.
I used to work here 10 years ago, and it was disheartening to witness the significant decline in food quality and service. The news of their lost Michelin star piqued my curiosity, prompting me to investigate the reasons behind this downfall. Unfortunately, the person in charge of the service exhibited open rudeness towards us, setting an unpleasant tone for the evening. Our disappointment continued as we were served burnt and inedible bread, which immediately dampened our expectations. Furthermore, the fish dish we ordered lacked freshness and was disappointingly tasteless. The remainder of the food was neither exceptional nor subpar; it was simply adequate. It appears that The Terrace Restaurant has failed to keep up with the changing times, merely going through the motions of serving food rather than passionately believing in their craft. It seems that poor management and a lack of accountability are responsible for the restaurant's current state, relying solely on past glories to stay afloat. One cannot help but wonder how long this can be sustained. The only positive in this experience was the presence of two exceptional individuals who served our food, distinct from the aforementioned host. They were truly charming and friendly, providing a glimmer of warmth amidst an otherwise lackluster evening. On our trip to the New Forest we dined at the The Pig and The Elderflower, and they truly stood out in comparison. These establishments exude a genuine passion for good food and possess a clear perspective on how it should be presented and enjoyed. I highly recommend considering these alternatives over The Terrace Restaurant.
Rather underwhelming, Service inconsistent, no bread offered to our table but table around us offered, sardines where stunning, as was the salt baked celeriac, Hake main was over cooked , steak and beef cheek was nice , no sides offered and you literally get just that plate of food which was a bit strange, Nice bottle of wine, Its a shame as i wanted this to be our go to bolt hole, I found this not to be fine dining, Its an average restaurant with an expensive price tag.
Beautiful food and amazing service! The wine recommendation was perfect for our meal. Definitely a wonderful treat for a special occasion!
Delicious dinner, excellent service, very enjoyable.Food: 5/5
The service, location and atmosphere were great. The starters ham hock and trout were delicious. From there it went downhill. The menu was very limited and we were only able to chose chicken breast and lamb with new potatoes with seaweed. The mains were the same size as the starters - the chicken breast was the size of a fish finger and £22! The potatoes came with no seaweed. The lamb was okay but not the pork belly I’d hoped which showed on the online menu. Sadly, it was the disappointment in an otherwise great day out for our wedding anniversary.
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