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The Orchid Panasian Restaurant

  1. Haverfordwest
  2. Haverfordwest Pan Asian

Reviews, get directions and contact details for The Orchid Panasian Restaurant

The Orchid Panasian Restaurant
Address: The Friars Lane , Haverfordwest SA61 2, PEM, GB
State: PEM
City: Haverfordwest
Zip Code: SA61 2

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Reviews
Where to start… we were the only ones in when we visited, a couple of lads behind the bar working and the lights in the dining room were off and so was the music, which continued to be giving us the chance to pretty much hear everything the staff had to say. Before ordering we noticed our cutlery were quite sticky, as if they haven’t been washed properly. Ordered and asked for chopsticks as I wouldn’t really use cutlery in a Chinese restaurant, let alone not properly washed ones. Popped out for a cigarette and noticed one of the staff just laying down on the benches watching tv. Not really professional. When the food arrived the plates were again sticky, probably from grease not being washed off properly. My rice noodles were very dry, left the whole of it. Prawn toast soaked with oil. One of the staff left mid service after a heated discussion on the phone. I’m a bit worried for the cleanliness of the kitchen to be honest. Probably not something you’d see if you’re ordering take away/delivery. I’d avoid.
We got a take out on Valentine’s Day , phoned the order through , yes no problem your order will be ready in 10 mins , it takes 10/15 mins to get there from my place, 57 mins later I’m still waiting for my order as was a lot of others ,when I got it home …..very disappointed the CHICKEN chowmian had 2 little bits of chicken and a bit of onion that’s all ,prawn crackers were soft , spring rolls were like baby food yuck Chicken balls were under cooked , the duck in black bean sauce didn’t have ANY duck in it only some duck skin , so all in all not a nice valentines meal
Foolishly we tried to eat in on a Saturday night. There was one other table and after 45 minutes they presented the wrong order to us, hearing shouts from the kitchen, our order hadn't even been started. We asked for a takeaway instead. The food was horrendous, I have food poisoning today violently ill- the sweet and sour was the most acidic thing I've ever tasted and the lemon chicken was scraps of fried chicken with a god awul melted lemon curd style sauce. If you value your stomach, run away!!
Food was OK certainly had better. No atmosphere. Silence. Service was painful slow as the resturant was down to a single waitress who was doing her best. A bit of a disappointment sadlyFood: 3/5
Just had our last tekeaway from here. The 2 meals we ordered were totally lacking any taste. The chicken chow mein had a few small pieces of chicken and just noodles, nothing else. Very poor food. Never again.
During a busy Tuesday night, my small order luckily didn’t get caught up in the take away rush. Ordered the Roast Pork Chow Mein which was full of meat and onions, not overly greasy and didn’t leave a MSG aftertaste in your mouth; delicious. Crispy Seaweed had an equal amount of salt to sugar. The Spring Roll was large in size and filled with bean sprouts and meat but very oily; drenched the plate in a puddle of oil. Good value and good taste. Pickled Cucumber was my additional feature; please don’t judge.
Order was incorrect and chicken was slimy, iv had better chicken at McDonalds. Chicken balls were the size of brussel sprouts.
Excellent food. It was rather quiet on the Wednesday night we went which was a little concerning, but our concerns soon fell away and were replaced by satisfaction. We found this little gem by accident....couldn't have been more pleased. The food is beautiful and fresh....a few different dishes to your usual Chinese in addition to those we all know and love. We will return often.
Never had an issue until tonight. Food tasted as if it was coated in soap. All unedible and very disappointing. Won't be ordering again.
Just had a very bland takeawy. Have used this take away a couple of times but I will not be using them again. The squid in black bean sauce was devoid of any heat/chilli and included red and yellow peppers rather than just green peppers which would be much better as this should be and hot and savoury rather than a sweet dish. The tofu dish was unispring and it was cooked in some kind of sticky batter.
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