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Tan Y Castell Bakery has been established since 1997 and bake our great taste 2016 award winning Welsh Cakes to an original Pembrokeshire farmhouse recipe using the finest natural ingredients. We also produce our great taste 2015 and grocer 2014 winner Bara Brith and also a range of award winning shortbreads.
We are a small family run business situated in Narberth in a vale at the foot of the Preseli Hills. Paul started by baking in his farmhouse kitchen where he would bake small batches to an original farmhouse recipe on a small Aga, once baked he would then take them to the local farm shops for people to try. The cakes were liked by all and through word of mouth, the demand for Tan Y Castell Welshcakes grew from baking in a small farmhouse kitchen to a purpose built factory today.
We continue to supply to local farm shops but also supply to Harrod’s, Fortnum & Mason, Fenwicks and all major supermarkets.
Welshcakes
Bara Brith
Shortbread
Chocolate Chip Shortbread
Bara Brith Cakes and Slices
Chocolate Griddle Cakes
Seasonal Griddles Cakes
Gluten Free Bread
Gluten Free Welshcakes
Gluten Free Muffins
Gluten Free Cakes
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