Tabla Indian Restaurant

About

Authentic Indian Restaurant

Story

Saroo and I welcome you to an authentic Indian dining experience.
My wife and I have a passion for good and simple food. We were both born and brought up in rural villages in India, where every meal of the day is freshly made using ingredients grown in local fields.
In our restaurant we do the same. Even today all spices used in Tabla are grown in our family’s fields in India, then carefully processed to perfection to make the best home style curry – just as we like it.
I have gained great wealth of Food and Restaurant management skills from The Gleneagles Hotel & Turnberry Hotel, where I worked over 6 years. Tabla is well presented restaurant with stone walls and open kitchen. You’ll find cheerful and well attentive staff to exceed your dining expectations.
Welcome to an authentic Indian dining experience!
Praveen Kumar& Saroo

"DISCOVER OUR STORYSwarna and Praveen Kumar welcome you to an authentic Indian dining experience at Tabla Indian Restaurant, Perth.Joining together their passion for good and simple food they were both born and brought up in rural villages in India, where every meal of the day is freshly made using ingredients grown in local fields.The hard work from Praveen, Swarna and their team is well recognized by the food and drinks Industry:Recent awards include:“Outstanding Curry of the year 2018” at Scottish curry awards" Cook School of the year 2018" The Food Awards“World Cuisine Chef of the year 2018” at Scottish food and drinks awards“Taste our Best award 2018” by Visit Scotland“AA One Rosette” held for five consecutive yearsWelcome"