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Reviews, get directions and contact details for Sadler & Bourne Ltd

Sadler & Bourne Ltd
"SERVIZIO PRANZO: Business and light lunchSERVIZIO SERALE: GOURMET 1 stella MichelinLa tradizione che si fonde con l'innovazione in un ambiente elegante e accogliente, in perfetto stile Claudio Sadler e con una carta dei vini ricca e accuratamente selezionata dai nostri sommelier."
Address: Summerson House, Miller Business park, Station road, Liskeard PL14 4DA, UK
Phone: 01579 344444
State: Cornwall
City: Liskeard
Zip Code: PL14 4DA

opening times

Monday: 7:30 AM – 5:00 PM
Tuesday: 7:30 AM – 5:00 PM
Wednesday: 7:30 AM – 5:00 PM
Thursday: 7:30 AM – 5:00 PM
Friday: 7:30 AM – 5:00 PM
Saturday: Closed
Sunday: Closed

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Reviews
Dining taken to the next level. Each course has had so much thought put into each detail! Each mouthful is a journey of complex complimentary flavours. The atmosphere of the restaurant is refined, stylish and romantic. The staff and Chef himslef are all very warm, welcoming and attentive. It is a real experience that I would highly recommend.
The food was made at a high quality with each ingredient being taken into mind. The staff was absolutely fantastic when it came to hospitality especially the sommelier who recommended a great bottle of wine. My only complaint would be that the food needs more of a punch when it comes to flavor. It was good but it could be amazing with a little fixing. Thank you and I do recommend this place.
Overall, the experience was a bit disappointing. The starter was very chewy, and some tastes were not very refined. I have to recognize that the pasta were very good, and the lobster with basilic pesto was delicious. I also appreciated the efforts of the chef to make the meal lactose free. Dietary restrictions: Lactose-free
Amazing and unique experience. Chef Claudio proposed very sophisticated plates, with magic combination of ingredients and special food. Atmosphere was outstanding. I appreciated a lot also the extraordinary competence in associating food and wines, sommelier was indeed very prepared and passionate. loved all!Food: 5/5
As many pointed out, its food and experience is decent at best. The service is inadequate, I had to fill up wine by myself. The traditional dishes are ok, but nothing makes one to jump out. The chef is Korean and is taking a few classic Korean dishes grilled eel and introducing it as his own creation. He gets defensive when gets called out. Btw the Pani Puri appertizer, doesnt make any sense. "Pani" means water and there's no water in the food. Save your money and eat elsewhere!
This small, clean restaurant is located right off the canal. Quiet, reserved, and unassuming, it's a great setting to enjoy some incredibly prepared food. The waitstaff are incredibly knowledgeable and helpful, regardless of the language you speak. All the meals were delicious, and the casual pace was perfect for the food and overall experience.
Good not great. Menu tilted towards fish/seafood dishes which were a tad fishy. Risotto with gran pardano was excellent and best of my starter/primi/secondi dishes. Unfortunately none were completely mind blowing. Three courses was too much food for one sitting if you also love bread. Rather stuffy dining room/experience and outrageous prices 20 euro for each dessert but wonderful wine list that’s reasonably priced and excellent somm service. Complimentary amuse bouche to start.
We choose the fish menu! Nothing special and a lot of fried fish which make it heavy! Overall the experience don’t worth the money.
My wife and I went there in end October 2017. We tried the White Truffle Grand Menu comprising six courses. The charge was €130 per person plus the cost of white truffle at €7 per gram. We chose a white truffle weighing around 16.4 grams. The menu cost us €375 in total =€130 × 2 persons + €7 × 16.4 grams. All the dishes were delicious. We're particularly impressed by 'Ox tartare with "Grana Padano cheese 27 months reserve", cep mushrooms and truffle' which was heavenly. The service was definitely impeccable. The reason why I do not rate it five stars is that it cannot beat my expectation for a Michelin 2-star restaurant which priced at this level. p.s. The restaurant was located at a quiet residential area where there's almost no pedestrian in the evening. While my wife and I, as first time visitors to Milan, managed to get there on foot from Romolo metro station, others may wish to consider going there by taxi.
The food is good.. but I found the service spotty.. the staff was courteous but they seem to have no clue while selecting the wine. They took ages to serve . We chose a 5 course menu and it was at the same pace as the next table who chose the 8 course menu.. it took 3 1/2 hrs for a 5 course meal. Was getting very impatient. They did not even bother too serve us the last chocolate which all the tables got.. I did not enjoy the experience, but the food was decent and the prices not exorbitant..
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